• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Nut Free
  • Refined Sugar Free
  • Vegan

5 from 4 votes
Home | Recipe | Desserts | Cakes

Single Serving Cinnamon Roll Mug Cake

Protein 7g
Carbs 35g
Fats 6g

Recipe by:

Nicole Modic

April 24, 2022
Jump to Recipe

Skip to the goods

    SINGLE SERVING CINNAMON ROLL MUG CAKE - INGREDIENTSMug cake:1 1/2 tablespoons coconut flour (or almond flour)1/2 teaspoon baking powder1 tablespoon coconut sugar (or regular sugar)1/2 teaspoon cinnamon1 egg1 tablespoon almond milk1/2 tsp vanilla extract⁣1 tablespoon melted butter or coconut oil or vegan butterGlaze:2 tablespoons powdered sugar1/2 teaspoon water

    Ok, so on my blog I have a fantastic cinnamon rolls recipe, a cinnamon roll cake recipe, and today we are adding a single serving cinnamon roll mug cake to the collection – YAY! I think I have finally covered my bases. The reality is that all three of these recipes are killer. The only difference is that this one comes together in about five minutes and feeds one, whereas the other two are a tad bit labor intensive, especially if you just want dessert for one.

    This particular recipe is also nut free, which makes it great for people with nut allergies or avoiding nuts. If you don’t have a nut allergy, almond flour will work, and although I have not tested, I’m pretty sure almost any flour should work in the same ratio. Experiment and have fun. Just know that the consistency you are looking for is a fluffy cake-type-thing and not a dense hockey puck. You heard it here first, okay?

    Can you use a flax egg instead of an egg? YES. I have tested it and can confirm that it works. To make a flax egg, all you have to do is grab a bowl and whisk together 1 tablespoon of ground flax and 3 tablespoons water, and let it sit for about five minutes until the mixture begins to thicken.

    Other than that, you should be good to go. If you make this recipe, be sure to leave a comment below and follow me on Instagram!

    Home | Recipe | Desserts | Cakes

    5 from 4 votes

    SINGLE SERVING CINNAMON ROLL MUG CAKE

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Nut Free
    • Refined Sugar Free
    • Vegan
    print pin
    Servings: 1 cinnamon roll mug cake
    Prevent your screen from going dark

    Ingredients

    Mug cake:
    • 1 ½ tablespoons coconut flour, or almond flour
    • ½ teaspoon baking powder
    • 1 tablespoon coconut sugar, or regular sugar
    • ½ teaspoon cinnamon
    • 1 egg
    • 1 tablespoon almond milk
    • ½ tsp vanilla extract
    • ⁣1 tablespoon melted butter or coconut oil or vegan butter
    Glaze:
    • 2 tablespoons powdered sugar
    • ½ teaspoon water

    Instructions 

    1. Spray a mug with non-stick spray of choice and set aside.
    2. In a small bowl, mix together the dry ingredients.
    3. Next, add the wet ingredients and whisk together well.
    4. The batter should be thick, but not too thick, and if it is too thick, add a touch more almond milk.
    5. Transfer the batter into the mug.
    6. Sprinkle a little extra cinnamon and sugar on top, and then take the back of a utensil and make a swirl.
    7. Microwave for 60 seconds. If using oven, bake at 350 for 12-14 minutes.
    8. Make the glaze, by adding the powdered sugar and water to a small bowl, and mixing until there are no clumps.
    9. Once the mug cake is cool – or relatively cool – drizzle the glaze on top.
    10. Enjoy!
    Nutrition Hide Nutrition
    Calories: 222kcalCarbohydrates: 35gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 341mgPotassium: 69mgFiber: 4gSugar: 25gVitamin A: 241IUVitamin C: 0.04mgCalcium: 171mgIron: 1mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Pepperoni & Veggie Chicken Crust Pizza

      Pepperoni & Veggie Chicken Crust Pizza

    • High Protein Tuscan Chicken Pasta Salad

      High Protein Tuscan Chicken Pasta Salad

    • High Protein Cinnamon Apple Banana Bread

      High Protein Cinnamon Apple Banana Bread

    • Pumpkin Cold Foam Espresso Martini

      Pumpkin Cold Foam Espresso Martini

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    One of the single serving strawberry cinnamon rolls, on a plate, with fresh strawberries in a bowl behind it. A cast iron ramekin can be seen off to the side.
    Single Serving

    Single Serving Strawberry Cinnamon Roll

    A cast iron ramekin, filled with one of the single serving cinnamon rolls, with the icing being actively poured on top of it
    Single Serving

    Single Serving Cinnabon Cinnamon Roll

    Two ramekins of the single serving carrot cake baked oats, sitting on a countertop with a spoon tucked inside of one of them
    Oats & Granola

    Single-Serving Carrot Cake Baked Oats

    A bowl filled with the single serving olive oil baked peach and two scoops of vanilla ice cream
    Desserts

    Single Serving Olive Oil Baked Peach

    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. Vallie
      July 21, 2020

      This was INSANE! So easy to throw together, consistency was amaze, flavor was 10/10. Heck ya, everyone needs to make this!

      Reply
      1. Nicole Modic
        July 21, 2020

        I am so happy to hear this!!! YAY! Enjoy!

    2. valerie
      July 28, 2020

      just made this with flax egg…. flavor is awesome. texture would definitely be more smooth with a real egg, so maybe I’ll try it that way next time because there will definitely be a next time! i did not add the extra cinnamon & sugar on top before microwaving because i forgot (i was in too big of a hurry to make it so i could eat it!), but it was certainly cinnamon roll-y enough without it. this totally satisfied my carby sweets craving and in such a healthy way!

      Reply
      1. Nicole Modic
        August 2, 2020

        YAY I am so happy to hear that, Valerie!!!!

    3. Molly
      September 5, 2020

      Does anyone know if using the microwave or using the oven would give the best cinnamon roll consistency? Or are they both sort of the same?

      Reply
      1. Nicole Modic
        September 7, 2020

        Hi Molly! Both will yield the same result in terms of the consistency! Microwave is just quicker! Enjoy!

    4. Jill
      May 12, 2023

      5 stars
      This was quick and delicious! I skipped the icing and added some vanilla ice cream. Definitely will make this again!

      Reply
      1. kalejunkie
        May 12, 2023

        Vanilla ice cream sounds like a delicious addition to this recipe! Thank you so much for making it, and for leaving such a kind review, Jill!

    5. Lindsay Hurst
      March 15, 2025

      5 stars
      Thank you for this! It was very easy and sooo good! I appreciated having an easy way to enjoy a cinnamon roll!

      Reply

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required