Servings:
Ingredients
- 1 cup almond flour
- 1 12 oz package frozen strawberries (about 2 cups)
- 1 tbsp arrowroot flour (or tapioca flour or cornstarch)
- ¼ cup coconut sugar
- 1 tsp cinnamon
- 1 egg
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup walnuts, roughly chopped
- ½ tsp sea salt
Instructions
- Preheat oven to 375.
- Line an 8×8 or 9×12 baking dish with parchment paper (grease the inside of the pan first, so that the paper sticks).
- In a medium bowl, add the strawberries, arrowroot flour, about half of the coconut sugar, and the cinnamon.
- Transfer the strawberry mixture to the baking dish.
- In the same bowl, mix together the almond flour, remaining coconut sugar, and baking powder.
- Next, add the egg, melted coconut oil, and vanilla extract.
- Whisk everything until fully incorporated.
- Add chopped walnuts.
- Use a spoon and scoop about two tablespoons of the dough at a time, and place on top of the strawberries.
- Repeat until all of the dough is gone.
- Bake for 40-45 minutes.
- At the 25 minute mark, place foil on top to prevent too much browning!
- Enjoy!
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