OPEN WIDEEEEEE, FRIENDS! You don’t want to miss these TAHINI CHOCOLATE CHIP S’MORES BARS, they are basically my Life Changing Chocolate Chip Tahini Cookies with a few adjustments to the recipe and some “healthier” marshmallows added, and O. M. G. quite literally O. M. G. I cannot wait for you guys to try these, they are in fact life changing just like the cookies and beyond easy.
Ingredients
- 1 cup almond flour
- 1 cup Soom Foods Tahini (highly recommend this brand because of both the consistency and taste for this recipe)
- ¼ cup maple syrup (less than the original Life Changing Chocolate Chip Tahini Cookie recipe since the marshmallows add some sweetness)
- 1 tsp baking soda
- ¾ cup dairy free chocolate chips
- 1 scoop collagen (optional)
- 1 egg (or flax egg)
- ¾ cup marshmallows, chopped in small pieces (I used vanilla Smash Mallow)
Instructions
- Preheat oven to 350.
- In a medium bowl, stir together the almond flour, maple syrup, tahini, and collagen (if using).
- Refrigerate dough for 30 min, then add egg/flax egg and baking soda.
- Mix to incorporate well.
- Fold in chocolate chips and marshmallows.
- Line 8×8 baking dish with parchment paper (greasing inside so paper sticks).
- Pour contents inside the dish and use a spatula to press down so everything is even.
- Add a few extra chocolate chips and marshmallows to the top.
- Bake 20-22 minutes. Note, this is longer than the cookie recipe because it's in bar form and it's thick.
- Remove from oven after it's done and let cool before slicing into squares.
Photography by LaChicaBites
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