• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Paleo Friendly
  • Refined Sugar Free
  • Vegan

4 from 2 votes
Home | Recipe | Desserts

The Best Ever Paleo Peach Crisp

Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Protein 5g
Carbs 31g
Fats 24g
This paleo peach crisp is a recipe collaboration between myself and Michelle Rosen from Paleo Running Momma. The base is a perfectly sweet peach mixture, and it is topped with the perfect paleo crisp. This dessert is one that you will be making over and over again this summer!

Recipe by:

Nicole Modic

July 29, 2023
Jump to Recipe

Skip to the goods

    There’s nothing better than fresh peaches in the summertime, and this paleo peach crisp is your peachy-dream come true! With soft, warm peaches and a crumble topping (oh, and loads of ice cream on the side) I’d go as far as to say that this is the best peach crisp you will ever make. Why? Because this recipe was created by not just one, but two amazing food bloggers: myself and the amazing Michelle Rosen from Paleo Running Momma. 

    Blast this to the group chat

    506 shares

    Michelle is hands down, one of my favorite food bloggers. Her recipes turn out perfectly every time (I’ve made several), and they are all approachable and easy to make! Her blog will make you drool, so be sure to head over there and check out her recipes.

    Michelle created the crumble topping on this peach crisp (she’s known for it and uses it in many of her own crisp recipes) and I was responsible for creating the yummy peach filling. Together, it’s a match made in heaven!

    What you need to make this paleo peach crisp

    This paleo peach crisp uses a handful of simple ingredients, with most of them being staples that you can likely find in your pantry! If you’ve followed me for a while then you probably know that I am all about making my recipes as easy as possible, so including ingredients that you can likely find in your pantry (or, keep and reuse later!) is an absolute must for me. And this paleo peach crisp is no different! You’ll be surprised by how simple these ingredients are, and how easy this recipe is to put together.

    • Peaches: This recipe wouldn’t be the same without peaches! You can use fresh or frozen depending on what you have available.
    • Coconut Sugar: I love the taste of coconut sugar in this recipe. It’s fantastic, and we are only using 1/4 cup in the entire recipe, so while it is plenty sweet, we are keeping it lighter on the sugar! 
    • Tapioca Flour: Tapioca Flour acts as a binder and adds a light texture to baked goods. You can also use tapioca starch- it’s essentially the same thing!
    • Cinnamon: Cinnamon adds a great kick to this recipe, and adds a depth to the flavor!
    • Lemon Juice: Lemon juice adds a touch of tanginess and helps to balance out the flavors in this recipe, but you can omit it if necessary.
    • Almond Flour: If you’ve been following my recipes for a while now, then you’ll know that this is one of my favorite ingredients! Almond flour bakes like a dream and is a great gluten-free flour replacement.
    • Maple Sugar: Maple sugar is sweet and, much like honey or coconut sugar, is a great alternative to refined cane sugar!
    • Coconut Oil: For the topping in particular, you’ll want to make sure you use refined, solid coconut oil.
    • Raw Walnuts: I love the taste of walnuts in this recipe, but if you are nut free, feel free to omit them all together. If you aren’t huge walnut fan, go ahead and substitute almonds or pecans. The world is your oyster!
    • Shredded Coconut: Make sure that you choose unsweetened coconut to keep this refined-sugar free.
    • Vanilla Extract: Vanilla extract is a staple in any of my baking recipes. It adds a little extra punch, so don’t skip it!

    How to make this gorgeous paleo peach crisp

    In just a few simple steps, this quintessential summer dessert can be yours. Making it is way too easy, so don’t blame me if you want to make it all the time!

    1. Start by preheating the oven to 350° F and grease a 9-inch square pan or deep dish pie pan.
    2. In a medium bowl, begin to prepare the topping. Mix together the chopped nuts, almond flour, maple sugar, unsweetened coconut, coconut oil, vanilla extract, cinnamon, and sea salt. Mix until well combined, and then set in the fridge.
    3. While the topping is cooling, begin to make the filling by cutting and peeling peaches into 1/2 inch slices.
    4. Toss the peaches into a medium bowl and mix with the rest of the filling ingredients until well-combined: coconut sugar, tapioca flour, salt, cinnamon, and lemon juice.
    5. Next, transfer the peach mixture into the greased dish and layer the topping evenly on top.
    6. Bake for 35-40 minutes or until the top gets brown. If it starts to get too dark, cover with foil for the last 5 minutes of baking.
    7. Let cool and serve with a big heaping spoon of vanilla ice cream!

    Huge thank you to Michelle for collaborating with me on this recipe! Be sure to check her out on Instagram @paleorunnningmama for more delicious recipes. 

    And if you make this recipe, be sure to leave a review and a rating below. This helps others decide whether to make my recipes, and also helps it appear in Google searches – so thank you for supporting me! And also, since I practically live on Instagram, feel free to tag me in your creations, so I can see them and repost on my IG stories! Enjoy! xx

    Home | Recipe | Desserts

    4 from 2 votes

    The Best Ever Paleo Peach Crisp

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    This paleo peach crisp is a recipe collaboration between myself and Michelle Rosen from Paleo Running Momma. The base is a perfectly sweet peach mixture, and it is topped with the perfect paleo crisp. This dessert is one that you will be making over and over again this summer!
    print pin
    Servings: 8
    Prevent your screen from going dark

    Ingredients

    For the Filling
    • 6 medium peaches, can use fresh or frozen
    • ¼ cup coconut sugar
    • 1 tablespoon tapicoa flour, can also use arrowroot flour
    • ⅛ teaspoon salt
    • 1 teaspoon cinnamon
    • 1 teaspoon lemon juice
    For the Topping
    • ¾ cup blanched almond flour
    • ⅓ cup maple sugar
    • ⅓ cup refined coconut oil, solid
    • ¾ cup raw walnuts, finely chopped, can use pecans or almonds
    • ⅓ cup unsweetened coconut, flaked or shredded
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • ¼ teaspoon fine sea salt

    Instructions 

    1. Preheat the oven to 350° F.
    2. Grease a 9-inch square pan or deep dish pie plate. Set aside. 
    3. Prepare the topping.
    4. In a medium bowl, mix together the chopped nuts and the rest of the topping ingredients.
    5. Refrigerate, then prepare the filling.
    6. Cut and peel the peaches into 1/2 inch slices.
    7. Add sliced peaches to a medium bowl along with filling ingredients. Toss to coat well. 
    8. Transfer peach mixture to the greased dish. 
    9. Take the topping out of the refrigerator, and spread it evenly on top of the filling.
    10. Bake for 35-40 minutes. 
    11. Keep an eye out to make sure the top doesn't get too brown. If it does, add a piece of foil on top for the last 5 minutes of baking it.
    12. Serve with vanilla ice cream on top and enjoy!
    Nutrition Hide Nutrition
    Calories: 335kcalCarbohydrates: 31gProtein: 5gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 105mgPotassium: 237mgFiber: 4gSugar: 22gVitamin A: 371IUVitamin C: 5mgCalcium: 52mgIron: 1mg
    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Protein Apple Almond Croissant Baked Oats

      Protein Apple Almond Croissant Baked Oats

    • Tzatziki Chickpea Chicken Salad

      Tzatziki Chickpea Chicken Salad

    • Honey Harissa Chicken Thighs

      Honey Harissa Chicken Thighs

    • Udon Noodle Bowls with Special Sauce

      Udon Noodle Bowls with Special Sauce

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    A bowl filled with the single serving olive oil baked peach and two scoops of vanilla ice cream
    Desserts

    Single Serving Olive Oil Baked Peach

    Desserts

    Gingerbread Pear Apple Crisp

    A bowl of the Summer Peach Gazpacho, sitting on a countertop. Another bowl of the peach gazpacho sits behind it.
    Dinner

    Summer Peach Gazpacho

    A bowl of white rice topped with grilled fish and colorful mango salsa, garnished with lime wedges. Surrounding the bowl are a fork, extra salsa, sauce, lime slices, and herbs on a tiled surface.
    Dinner

    Honey Glazed Salmon Bowls with Peach Salsa and Chipotle Sauce

    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. JoAnn Ronngren
      February 23, 2023

      5 stars
      Was soo delicious! I wish I could just get it crisper! It was mushy, although that may have been because I used frozen peaches.

      Reply
      1. kalejunkie
        February 27, 2023

        Hi JoAnn! I am thrilled that you loved this recipe! Yes, because frozen peaches contain a higher water content, they can make it a little more difficult to achieve that desired crunchiness.

    2. Lauren
      June 17, 2023

      3 stars
      I love almost all of Kale Junkies recipes but this one was a miss for me. The peach/ filling was AMAZING (I used fresh peaches) but the topping was grainy and blah tasting. It didn’t really crisp up just tasted mushy. I think I’d make again but use quick oats instead of the flour.

      Reply
      1. kalejunkie
        June 19, 2023

        I’m so sorry to hear it didn’t work for you, Lauren! But appreciate all of your support.

    3. Kim
      September 9, 2024

      This is SO good!!!! I used date sugar instead of the coconut sugar since it doesn’t agree with me for some reason. (All other coconut is fine). I didn’t bother to peel the peaches. You would never know. It turned out perfectly!

      Reply
      1. kalejunkie
        September 30, 2024

        Date sugar sounds like a delicious addition to this recipe, Kim! Thank you so much for making it and for leaving such a kind review!

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required