Servings:
Ingredients
- ¾ cup Soom Foods Tahini
- ¼ cup applesauce, or pumpkin pureé
- ¼ cup coconut oil, melted
- ½ cup maple syrup
- 1 ½ cups almond flour 1 tsp baking soda
- ¾ cup Enjoy Life Foods Mini chocolate Chips
- 2 flax eggs, 2 tb ground flax + 6 tb water OR 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp sea salt
Instructions
- Preheat oven to 350.
- Prepare flax eggs, by mixing the flax and water in a small bowl and setting aside for five minutes.
- Next, spray a cake pan generously with coconut oil.
- In a medium bowl, whisk together the tahini, applesauce, melted coconut oil, maple syrup, flax eggs, and vanilla.
- Add almond flour, baking soda, cinnamon, nutmeg and sea salt.
- Mix together so there are no clumps.
- Pour batter into cake pan and spread evenly.
- Sprinkle chocolate chips around the edges of the pan.
- Bake for 20 minutes.
- Let cool and enjoy!
Rate & review
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What others are saying
Hi there- looks amazing. Can I use normal flour instead of almond flour? Thanks!
Hi! Not in this recipe, I’m so sorry!
This was fantastic! I’m obsessed with tahini in desserts and this was one of the best Paleo cookie cakes I’ve ever had! Thanks for an awesome recipe!
Joanna, I am so honored to hear that, and I am thrilled that you loved this recipe! Thank you so much for making this recipe, and for leaving such a kind review!