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Home | Recipe | Side Dishes

Armenian Rice Pilaf

Protein 15g
Carbs 264g
Fats 25g

Recipe by:

Nicole Modic

April 24, 2022
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    Home | Recipe | Side Dishes

    5 from 1 vote

    ARMENIAN RICE PILAF

    • Dairy Free
    • Nut Free
    • Refined Sugar Free
    • Vegan
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    Ingredients

    • 1 cup vermicelli noodles (or the thinnest you can find. Orzo works too)⁣
    • 1 ½ cups white rice (I use Basmati)⁣
    • 2 tbsp butter (or vegan butter)⁣
    • 3 cups water (or broth of choice)⁣

    Instructions 

    1. Melt butter in a large pot on the stove. 
    2. Once melted, add the noodles. 
    3. You need to stir for about 3-4 minutes until the noodles turn brown. Just be careful that they don’t burn, so watch it, because it goes from brown to black fast. 
    4. Remove from heat. 
    5. Add the rice and water/broth and stir (it might sizzle a little!). 
    6. Return to the stove, turn heat to low, cover with a lid, and set timer for 20 minutes. 
    7. Once done, fluff rice and serve! 
    8. Add sea salt to taste. 
    9. Enjoy!
    Nutrition Hide Nutrition
    Calories: 1370kcalCarbohydrates: 264gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 648mgPotassium: 161mgFiber: 5gSugar: 0.1gVitamin A: 700IUCalcium: 94mgIron: 2mg

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