You know you are looking for a new breakfast idea, so how about these easy AF BLUEBERRY BANANA BREAKFAST BARS?! They are topped with coconut butter, chia seeds and cacao nibs, for extra nutritional value 😆 Cut them into squares, store them in the fridge, and enjoy all week long (if they last that long, but i promise they won’t). They also happen to be gluten free + paleo friendly + vegan if you swap eggs for flax eggs. Here is the recipe!
Servings: squares
Ingredients
- 1 box Simple Mills banana bread mix
- 3 eggs
- 3 tbsp melted coconut oil
- 1 cup almond milk
- 1 tsp cinnamon
- ½ cup blueberries
- ¼ cup coconut butter, melted
- 2 tsp chia seeds
- 1 tbsp shredded coconut
- 2 tbsp cacao nibs (for some CRUNCH, not optional!)
Instructions
- Preheat oven to 350.
- Line an 8×8 baking dish with parchment paper. in a medium bowl, whisk together the almond milk, eggs, and melted coconut oil.
- Add the banana bread mix. once incorporated, fold in the blueberries.
- Pour into baking dish.
- Bake for 25-30 min.
- Let cool for 15 min.
- Spread melted coconut butter on top, followed by chia seeds, coconut and cacao nibs.
- Cut into 12 squares.
- Recipe adapted from Simple Mills! Eat and enjoy!XO
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