Broiled Salmon with Avocado Gremolata Salad

Name: Broiled Salmon with Avocado Gremolata Salad
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 4 6 Ounce Salmon Filets; 1/2 Teaspoon Kosher Salt; 1 Teaspoon Cumin; 1/2 Teaspoon Ground Black Pepper; 1 Teaspoon Olive Oil; 2 Avocados; 1/2 Cup Italian Parsley (chopped); 1 Lemon (zested and juiced); 2 Cloves Garlic (mashed); 1 Teaspoon Paprika; 1 Teaspoon Cumin; 2 Tablespoon Olive Oil

Say “hello,” to the easiest weeknight dinner that comes together in less than 20 minutes! This is my Broiled Salmon with Avocado Gremolata Salad, and if you’re looking for a simple and easy salmon recipe that is nearly impossible to mess up, this one is it. It’s made from tender, flaky, broiled salmon that is both perfectly-cooked and juicy, and is topped with a creamy, irresistible avocado salad that practically melts into the salmon… and into your mouth. Run to your kitchen and make this recipe ASAP – you won’t regret it!

A plate of grilled salmon fillets topped with a chunky avocado and herb salsa. The salmon has a slightly crispy, peppered exterior and the vibrant salsa adds a fresh, colorful garnish. A wooden spatula is partially visible on the right side of the plate.

Friends, did you know that I do a weekly Q&A every Friday on my Instagram? It’s true! Every Friday, I answer all of YOUR burning questions, whether they’re food related or not! It’s one of my favorite weekly traditions, and it’s something that I look forward to all week long.

So, when someone asked me to share more EASY salmon recipes during last week’s Q&A, I knew that it was time for me to share the easiest restaurant-quality salmon recipe yet. This recipe is truly so simple, comes together with just 10 ingredients (most of them being seasonings), and could not be any easier to put together. In fact, if you follow this recipe to a t, you’ll have dinner on the table in less than 20 minutes. Seriously, what could be better than that?

I think salmon gets a reputation for being a complicated or finicky meat to prepare, but in my opinion, it’s SO easy. In fact, once you master my broiling method (as detailed below), you’ll never want to make salmon any other way again! This is a mostly “set-it-and-forget” it type of recipe (as long as you make sure to keep the salmon on the lower oven rack, so that the parchment paper doesn’t burn!). And, the Avocado Gremolata Salad that’s on top? It’s truly divine. So creamy, it practically melts into the salmon. And, not to mention, it comes together in just a few quick minutes. What could be better than that?

Overhead view of a culinary scene featuring four raw salmon fillets on a white board, surrounded by fresh avocado halves, a bunch of herbs, lemon, olive oil, garlic cloves, and small bowls containing various seasonings on a green background. — To make this recipe, you’ll need salmon, cumin, olive oil, sea salt ground black pepper, avocao, Italian parsley, lemon, garlic, and paprika.

Four raw salmon fillets seasoned with pepper and surrounded by various ingredients like avocado, parsley, salt, and pepper on a baking tray lined with parchment paper. A hand is sprinkling salt from a spoon over the salmon fillets. — To make this recipe, you’ll need salmon, cumin, olive oil, sea salt ground black pepper, avocao, Italian parsley, lemon, garlic, and paprika.

What You Need to Make This Simple Salmon & Avocado Salad

🐟 Salmon: Of course, you’ll need salmon to make this recipe! Just make sure the bones are removed from the salmon before making it.
Cumin: Cumin is one of my favorite seasonings, and it tastes absolutely delicious on this salmon!
🫒 Olive Oil: Olive oil is full of healthy fats and adds a delicious flavor to this salmon recipe!
Sea Salt & Ground Black Pepper: In addition to the cumin, the sea salt and black pepper add the perfect flavor to this salmon.
🥑 Avocado: Of course, it wouldn’t be an avocado salad without the avocados! Avocados are full of healthy fats, making them the perfect addition to this
Italian Parsley: A sprinkle of fresh parsley adds the perfect flavor to this salad – don’t skip it!
🍋 Lemon: You’ll need both the juice and zest of one whole lemon in order to make this recipe. Yum!
Garlic: I always recommend using fresh garlic, whenever possible. It adds the best flavor to the Avocado Gremolata Salad!
Paprika: A little paprika adds the perfect finishing touch to the avocado salad – don’t skip it!

A bowl on a countertop contains diced avocado, chopped herbs, lemon zest, seasoning powders, and a dollop of yogurt. Surrounding the bowl are lemons, a pinch of herbs, a knife, and various small bowls of spices. The background is a soft green. — Next, prepare the Avocado Gremolata Salad by dicing the avocado and adding it to a bowl alongside the Italian parsley, lemon zest, lemon juice, garlic, paprika, cumin, and olive oil, and mix to fully combine.

How to Make This Quick & Easy 15 Minute Dinner

To make this recipe, start by preparing the salmon. Add a piece of foil or parchment paper to a baking sheet. Next, add the salmon fillets to the baking sheet and season with the sea salt, cumin, and ground black pepper.

Rub the top of the salmon filets with olive oil, then transfer the tray to the oven and turn the broiler on high. Allow the salmon to cook for 8 minutes. (As a tip, I like to place the tray on the second rack of the oven, so that the parchment paper doesn’t burn). If you prefer the salmon more cooked-through, you can broil the salmon for 10-11 minutes instead.

Rub the top of the salmon filets with olive oil, then transfer the tray to the oven and turn the broiler on high for 8 minutes.

A white plate holds four cooked salmon fillets topped with a chunky avocado mix. A wooden spatula rests on the plate. Fresh parsley and a small bowl of black pepper can be seen in the background. Golden utensils are placed on the green tablecloth nearby. — Rub the top of the salmon filets with olive oil, then transfer the tray to the oven and turn the broiler on high for 8 minutes.

While the salmon is in the oven, prepare the Avocado Gremolata salad. Dice the avocado and Italian Parsley and add them to a medium-sized bowl. Next, add in the remaining salad ingredients (the lemon zest, lemon juice, garlic, paprika, cumin, and olive oil) and toss until the avocado is fully coated in the seasonings.

Once the salmon is done, remove it from the oven and transfer it to a plate. Top with the Avocado Gremolata salad, then serve and enjoy!

A fork cuts into a piece of cooked salmon topped with a chunky avocado mixture, served on a white plate. The dish appears to be garnished with herbs, adding a fresh, vibrant touch. The background is a soft, light green.

Frequently Asked Questions

How long should I broil the salmon?

If you like a more rare salmon (like I do), then I recommend broiling it for 8 minutes. But, if you prefer a more cooked salmon, you can broil it for 10-11 minutes, or until it reaches your desired cook.

Can I use a different cooking method instead of broiling?

You can! You can bake the salmon in the oven, or cook it in a pan. But broiling it is the fastest method.

How long can I keep the Avocado Gremolata Salad in the refrigerator?

It should stay fresh when kept in an airtight container, in the fridge, for up to three days. If you want to ensure that the avocado stays fresh (and doesn’t turn brown), you can squeeze some extra lemon juice over the top of it.

What is a good side dish to serve with this salmon?

I love pairing this salmon alongside a hearty potato dish, like my Viral Crispy Garlic Parmesan Crusted Potatoes or my Sheet Pan Potatoes Au Gratin. Or, if you’re looking for a lighter option, I also love my Crunchy Garlic Lemon Broccolini!

If you make this recipe, please be sure to leave a review and rating below! To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! I’m also now on Pinterest, so stop by and take a look at what’s new.