I present you paleo + vegan CHOCOLATE CHIP COCONUT BANANA BREAD made by myself + Gavyn! I can’t guarantee that this particular loaf is germ-free, since his hands were allllllll up in it, but luckily you don’t have to worry about that. But DAMN you guys, this came out so good, time to toot my own horn okay? Also I haven’t tested substitutions, so if you change every ingredient and wonder why your bread comes out flat, don’t blame me, so just make it as-is and call it a day.
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 cup unsweetened shredded coconut
- 3 super ripe bananas, + 1 for topping (optional)
- 1 cup almond milk (or df milk of choice)
- ½ cup pitted medjool dates (about 8)
- 1 tsp baking soda
- 1 tsp baking powder
- pinch sea salt
- 1 cup dairy free chocolate chips
Instructions
- Preheat oven to 350.
- Line a loaf pan with parchment paper, oiling it first so the parchment sticks.
- In a large bowl, combine the almond flour, coconut flour, shredded coconut, baking soda, baking powder, and salt. Set aside.
- In a high speed blender, add the bananas, dates, and almond milk.
- Blend until smooth.
- Pour banana mixture into the dry mixture, and fold in chocolate chips.
- Pour batter evenly into pan and bake for 45-50 minutes or until a toothpick comes out clean.
- ENJOYYYYY
Rate & review
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What others are saying
Hi! Is it possible to make this without the shredded coconut?
Thanks! It looks delicious
Is it possible to sub out the almond flour and use all coconut? There’s an almond sensitivity in my household.
Great banana bread recipe!! Love the coconut! Thank you for all your wonderful recipes!!
Woohoo! I am so thrilled that you love this recipe, Adrienne! Thank you so much for making it, and for leaving such a kind review!