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5 from 1 vote
Home | Recipe | Breakfast | Loaves

Chocolate Chip Coconut Banana Bread

Protein 65g
Carbs 321g
Fats 212g

Recipe by:

Nicole Modic

April 24, 2022
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    CHOCOLATE CHIP COCONUT BANANA BREAD - INGREDIENTS1 1/2 cups almond flour 1/4 cup coconut flour 1 cup unsweetened shredded coconut 3 super ripe bananas, + 1 for topping (optional)1 cup almond milk (or df milk of choice)1/2 cup pitted medjool dates (about 8)1 tsp baking soda1 tsp baking powderpinch sea salt1 cup dairy free chocolate chips

    I present you paleo + vegan CHOCOLATE CHIP COCONUT BANANA BREAD made by myself + Gavyn! I can’t guarantee that this particular loaf is germ-free, since his hands were allllllll up in it, but luckily you don’t have to worry about that. But DAMN you guys, this came out so good, time to toot my own horn okay? Also I haven’t tested substitutions, so if you change every ingredient and wonder why your bread comes out flat, don’t blame me, so just make it as-is and call it a day.

     

    Home | Recipe | Breakfast | Loaves

    5 from 1 vote

    CHOCOLATE CHIP COCONUT BANANA BREAD

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
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    Ingredients

    • 1 ½ cups almond flour
    • ¼ cup coconut flour
    • 1 cup unsweetened shredded coconut
    • 3 super ripe bananas, + 1 for topping (optional)
    • 1 cup almond milk (or df milk of choice)
    • ½ cup pitted medjool dates (about 8)
    • 1 tsp baking soda
    • 1 tsp baking powder
    • pinch sea salt
    • 1 cup dairy free chocolate chips

    Instructions 

    1. Preheat oven to 350.
    2. Line a loaf pan with parchment paper, oiling it first so the parchment sticks.
    3. In a large bowl, combine the almond flour, coconut flour, shredded coconut, baking soda, baking powder, and salt. Set aside.
    4. In a high speed blender, add the bananas, dates, and almond milk.
    5. Blend until smooth.
    6. Pour banana mixture into the dry mixture, and fold in chocolate chips.
    7. Pour batter evenly into pan and bake for 45-50 minutes or until a toothpick comes out clean.
    8. ENJOYYYYY
    Nutrition Hide Nutrition
    Calories: 3151kcalCarbohydrates: 321gProtein: 65gFat: 212gSaturated Fat: 100gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 1945mgPotassium: 2285mgFiber: 70gSugar: 192gVitamin A: 336IUVitamin C: 32mgCalcium: 1211mgIron: 25mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Katherine
      March 3, 2019

      Hi! Is it possible to make this without the shredded coconut?
      Thanks! It looks delicious

      Reply
    2. Evelyn
      March 4, 2019

      Is it possible to sub out the almond flour and use all coconut? There’s an almond sensitivity in my household.

      Reply
    3. Adrienne
      November 6, 2022

      5 stars
      Great banana bread recipe!! Love the coconut! Thank you for all your wonderful recipes!!

      Reply
      1. kalejunkie
        November 7, 2022

        Woohoo! I am so thrilled that you love this recipe, Adrienne! Thank you so much for making it, and for leaving such a kind review!

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