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5 from 1 vote
Home | Recipe | Breakfast | Loaves

Chocolate Chip Pecan Tahini Banana Bread

Protein 54g
Carbs 383g
Fats 230g

Recipe by:

Nicole Modic

April 22, 2022
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    CHOCOLATE CHIP PECAN TAHINI BANANA BREAD - INGREDIENTS1/4 cup tahini1/4 cup honey (I used Wedderspoon K-factor 16 Manuka Honey)1/4 cup olive oil1/4 cup coconut sugar2 eggs4 very ripe, large bananas, plus one slightly ripe banana to halve on top1 1/2 tsp baking soda1 1/2 tsp vanilla1 cup dairy free chocolate chips3/4 cup almond flour1/4 cup gluten free flour, Bob's Red Mill makes a good one1/2 cup chopped pecans (optional)Sesame seeds and cinnamon for sprinkling on top (optional)

    Alright, alright you guys. I am adding another FANTASTIC banana bread recipe to my recipe collection, and this one involves chocolate chips, tahini, banana, and optional pecans.

    One thing to get really excited about is that this bread looks like it came out of a bakery. It’s about 6 inches high, the perfect amount of crunch on the outside and moistness (sorry, I know how much y’all hate that word) on the inside. It definitely tops the list of “best things I’ve ever made.”

    Also, you know how you see pictures of banana bread with a perfectly halved banana on the top and wonder how it manages to stay so perfect during the baking process? Because for some reason, mine would always came out of the oven looking super mushy and unappetizing. Not anymore; and I know why. For the actual banana bread recipe, you need the ripest bananas you can find. But for the top of the bread, you need a slightly ripe banana. No mush factor for the top layer. You’re welcome, it took me a lot of trial and error to figure that one out!

    Enjoy this recipe, and if you make it, be sure to take me on Instagram and use hashtag #kalejunkie so I can see!
    slice of chocolate chip pecan tahini banana bread by kalejunkie

    Home | Recipe | Breakfast | Loaves

    5 from 1 vote

    CHOCOLATE CHIP PECAN TAHINI BANANA BREAD

    • Dairy Free
    • Gluten Free
    • Refined Sugar Free
    • Vegan
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    Servings: 1 loaf
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    Ingredients

    • ¼ cup tahini
    • ¼ cup honey, I used Wedderspoon K-factor 16 Manuka Honey
    • ¼ cup olive oil
    • ¼ cup coconut sugar
    • 2 eggs
    • 4 very ripe, large bananas, plus one slightly ripe banana to halve on top
    • 1 ½ tsp baking soda
    • ¼ Teaspoon Sea Salt
    • 1 ½ tsp vanilla
    • 1 cup dairy free chocolate chips
    • ¾ cup almond flour
    • ¼ cup gluten free flour, Bob's Red Mill makes a good one
    • ½ cup chopped pecans (optional)
    • Sesame seeds and cinnamon for sprinkling on top (optional)

    Instructions 

    1. Preheat oven to 350. 
    2. Line a 9×5 loaf pan with parchment paper. 
    3. Rub oil to the inside of the pan first, so that the parchment paper sticks. 
    4. In a medium bowl, mash the bananas well. 
    5. Add the olive oil, tahini, coconut sugar, honey, vanilla, and eggs. 
    6. Mix everything together well. 
    7. Next, add the flours, salt, and baking soda. 
    8. Mix well, and fold in the chocolate chips and pecans, if using. 
    9. Pour batter in the loaf pan. 
    10. Cut remaining banana in half and lay flat on top. 
    11. Sprinkle some sesame seeds on top, as well as a dash of cinnamon (optional). 
    12. Bake for 55-60 minutes, until a toothpick comes out clean. Enjoy!
       
      XO
    Nutrition Hide Nutrition
    Calories: 3525kcalCarbohydrates: 383gProtein: 54gFat: 230gSaturated Fat: 55gPolyunsaturated Fat: 32gMonounsaturated Fat: 74gCholesterol: 0.3mgSodium: 2334mgPotassium: 2242mgFiber: 45gSugar: 246gVitamin A: 378IUVitamin C: 45mgCalcium: 587mgIron: 23mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Audrey
      January 3, 2021

      How much salt?
      Step 7. Next, add the flours, salt, and baking soda.
      Ingredients do no say.
      I am wanting to make this bread next.
      I have loved making your recipes. I have made about 8 recipes so far and I have not had one I did not like.
      Keep up the great work!!
      Audrey

      Reply
    2. Ivana
      January 21, 2022

      Was wondering about the amount for sea salt too, doesn’t say it in the recipe. I’m guessing about half a teaspoon, judging by your other banana bread recipes.

      Reply
      1. kalejunkie
        January 24, 2022

        Hi Ivana, thank you so much for pointing this out! I will go ahead and update the recipe now – but for reference, it’s about 1/4 teaspoon. 🙂

    3. IriniP
      February 19, 2022

      5 stars
      This is the best banana bread recipe I’ve ever tried! I almost ate it by myself…Congratulations!!

      Reply
      1. kalejunkie
        February 21, 2022

        Irini, I am SO happy to hear that! Thank you so much for your review, and for making this recipe!

    Delicious, nourishing
    and totally doable!

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