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Two of the holiday pomegranate mimosas, sitting on a countertop
  • Dairy Free
  • Gluten Free
  • Grain Free
  • Nut Free
  • Refined Sugar Free
  • Vegan

5 from 3 votes
Home | Recipe | Drinks

Holiday Pomegranate Mimosas

Prep Time 5 minutes mins
Total Time 5 minutes mins
Protein 14g
Carbs 158g
Fats 10g
A delicious holiday cocktail made with fruit-forward ice cubes? Sign me up! This Holiday Pomegranate Mimosa is a sweet and delicious twist on a traditional mimosa that is perfect for the holiday season. It's made with a little Prosecco and the help of delicious Pomegranate ice cubes, so your drink stays cold without being watery!

Recipe by:

Nicole Modic

December 9, 2022
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    A delicious holiday cocktail made with fruit-forward ice cubes? Sign me up! This Holiday Pomegranate Mimosa is a sweet and delicious twist on a traditional mimosa that is perfect for the holiday season. It’s made with a little Prosecco and the help of delicious Pomegranate ice cubes, so your drink stays cold without being watery!

    Two of the holiday pomegranate mimosas, sitting on a countertop

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    Friends, when it comes to crafting the perfect holiday cocktail, I don’t mess around. Whether I’m making my Pomegranate Moscow Mules or my festive Christmas Margaritas, there are so many fun and festive ways to enjoy a cocktail around the holiday season. And if I’m being honest… this may be my most favorite holiday cocktail recipe yet.

    These Holiday Pomegranate Mimosas are sweet, delicious, and a flavorful twist on the classic mimosas. While mimosas are typically made with just two ingredients- orange juice and Prosecco or champagne- these mimosas blend together the rich flavors of pomegranate, orange, and rosemary for a cozier take on the traditional drink. I love these mimosas served with brunch, or at the end of the day as a cozy nightcap. The opportunities are truly endless!

    Plus, these mimosas are made my favorite way, by using my Holiday Pomegranate Ice Cubes. These ice cubes are the perfect way to keep your drinks cold without watering it down with traditional ice!

    All of the ingredients needed to make these holiday pomegranate mimosas, laid out on a countertop
    A tall glass of the holiday pomegranate mimosa, with the Prosecco being poured into it

    What You Need to Make These Perfect Holiday Mimosas

    Would you believe me if I told you that you only need two ingredients to make these mimosas? It’s true, and hint: it’s not orange juice and Prosecco. 😉

    • Pomegranate Ice Cubes: The secret to making this cocktail truly stand out is to make these simple and easy pomegranate ice cubes! To make these cubes, you’ll need fresh cranberries, orange slices, rosemary, and pomegranate juice.
    • Prosecco: Of course, the secret to any good mimosa recipe is the Prosecco. The amount of Prosecco that you use will vary depending on how strong you’d like your mimosas to be!
    Two of the holiday pomegranate mimosas

    How to Make These Simple & Easy Pomegranate Mimosas

    Making this cocktail is so simple and easy, you’ll want to make it all the time! Simply start by preparing your pomegranate ice cubes: add the fresh cranberries, chopped oranges, fresh rosemary, and pomegranate juice to an ice cube tray and freeze until it’s solidified.

    Next, divide the ice cube amongst your cocktail glasses. Finally, top off each drink with your desired amount of Prosecco, serve, and enjoy! You can use this recipe to make up to four drinks, and can store the ice cubes in the freezer for up to three months,

    If you make this recipe, please be sure to leave a review and rating below! And, since I practically live on Instagram, be sure to tag me in your creations so that I can repost them! xx

    ** Photography by Bea Moreno
    Two of the holiday pomegranate mimosas, sitting on a countertop

    Home | Recipe | Drinks

    5 from 3 votes

    Holiday Pomegranate Mimosas

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Nut Free
    • Refined Sugar Free
    • Vegan
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    A delicious holiday cocktail made with fruit-forward ice cubes? Sign me up! This Holiday Pomegranate Mimosa is a sweet and delicious twist on a traditional mimosa that is perfect for the holiday season. It's made with a little Prosecco and the help of delicious Pomegranate ice cubes, so your drink stays cold without being watery!
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    Servings: 4 Drinks
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    Equipment

    • 1 Ice Cube Tray These ice cube trays with the matching lids are my favorite!

    Ingredients

    • 12 Pomegranate Ice Cubes, Refer to this post for how to make these delicious ice cubes!
    • Prosecco, to taste

    Instructions 

    1. To make this cocktail, start by preparing your pomegranate ice cubes according to this recipe: add fresh cranberries, chopped oranges, fresh rosemary, and pomegranate juice to an ice cube tray and freeze until solidified (overnight).
    2. Next, divide the ice cubes amongst your cocktail glasses.
    3. Top off with your desired amount of Prosecco, then serve and enjoy! This recipe makes approximately 4 cocktails.
    Nutrition Hide Nutrition
    Calories: 702kcalCarbohydrates: 158gProtein: 14gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 1997mgFiber: 34gSugar: 116gVitamin C: 86mgCalcium: 85mgIron: 3mg
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    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. Natasha
      December 30, 2022

      5 stars
      I introduced my stepmom to Nicole’s Instagram awhile ago and when we went over for Christmas dinner, my stepmom had these beautiful drinks ready for us. They were absolutely delicious! Definitely would recommend for the holidays or anytime really!

      Reply
      1. kalejunkie
        December 31, 2022

        This warms my heart so much, Natasha! Thank you so much for your incredibly sweet review!

    2. Amy Juzdowski
      December 30, 2022

      5 stars
      I made these for Christmas Eve and Day. I love that they were not too sweet and easy to make! They were also pretty!

      Reply
      1. kalejunkie
        December 31, 2022

        Woohoo! This is the perfect Christmas Eve and Christmas Day recipe! Thank you so much for making it, Amy, and for leaving such a kind review!

    3. Diana Stipcak Stipcak
      December 5, 2023

      5 stars
      Made these beauties for Thanksgiving in my rose ice molds also influenced by you, they were sooo good! I’ve been popping them in my Prosecco ever since! Also made ones with oj and cut up oranges. Thanks for all the great insp!!

      Reply
      1. kalejunkie
        December 14, 2023

        Woohoo! I am thrilled to hear that, Diana! Thank you so much for all of your support, and for leaving such a kind review!

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