Incredible Chicken Noodle Soup

October 4, 2019

INCREDIBLE CHICKEN NOODLE SOUP - INGREDIENTS3 large carrots, peeled and chopped4 spears organic celery, chopped1 onion, chopped3 cups chicken broth or bone broth3 bone in, skin on chicken thighs3 tb olive oil or butter4 cloves garlic, mashed1 package pasta of choice (I used gluten free spaghetti)4 cups water1/2 tsp turmeric1 tb sea salt1 tsp ground black pepper1 tb oregano1 tb dill1 tsp paprikaparsley to garnish

I think I’ll call this my INCREDIBLE CHICKEN NOODLE SOUP, because that’s exactly what this is! Once again, the Instant Pot has changed my life. I can’t believe I’ve been living without it all this time, HELLOOOOOOO I LIVE UNDER A ROCK.

INCREDIBLE CHICKEN NOODLE SOUP

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 3 large carrots, peeled and chopped
  • 4 spears organic celery, chopped
  • 1 onion, chopped
  • 3 cups chicken broth or bone broth
  • 3 bone in, skin on chicken thighs
  • 3 tbsp olive oil or butter
  • 4 cloves garlic, mashed
  • 1 package pasta of choice (I used gluten free spaghetti)
  • 4 cups water
  • 1/2 tsp turmeric
  • 1 tbsp sea salt
  • 1 tsp ground black pepper
  • 1 tbsp oregano
  • 1 tbsp dill
  • 1 tsp paprika
  • parsley to garnish

Instructions

IN INSTANT POT:

  • Chop veggies.
  • Turn on instant pot to the 'sauté' function. add oil/butter.
  • Once hot, add the onions, garlic, carrots, celery, and sea salt.
  • Stir for about 5 minutes.
  • Next add the chicken, broth, water, pasta, and all the spices.
  • Turn instant pot on the 'soup' function for 8 minutes.
  • Let pressure release on its own.
  • Remove chicken from the instant pot and transfer to a plate.
  • Shred chicken with two forks and return to the pot.
  • Garnish with parsley and serve!

IN SOUP PAN:

  • If not using the instant pot, follow instructions above, but use a large soup pot. add the chicken, broth, water, and spices, bring to a low boil.
  • Once boiling, reduce heat to low, cover and simmer for 45 minutes.
  • At the 35 minute mark, add the pasta and cover again.
  • Remove chicken from the pot and transfer to a plate.
  • Shred chicken with two forks and return to the pot.
  • Garnish with parsley and serve!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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