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5 from 2 votes
Home | Recipe | Dinner

Mushroom and Onion Naan Pizzas

Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Protein 22g
Carbs 86g
Fats 21g
If you haven't used naan in place of a pizza crust, you are in for a real treat. Naan is delicious; and it's even more delicious topped with ricotta, sauteed onions and mushrooms, mozzarealla cheese and sage. I can't wait for you to experience this flavor explosion, for a quick and easy snack, appetizer, lunch, or dinner option that comes together in minutes.

Recipe by:

Nicole Modic

April 22, 2022
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    These cute little Mushroom and Onion Naan Pizzas are the perfect dinner when you want something easy, but don’t want to sacrifice taste! The best part? You can totally customize this recipe and make it completely plant-based! Each naan is topped with ricotta cheese, then covered with a delicious mixture of onions and mushrooms sautéed in butter (or plant-based butter), and finished off with a sprinkle of mozzarella cheese and fresh sage. These pizzas are SO GOOD!

    What is Naan?

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    First things first, let’s talk about naan. According to my research, Naan originated in India over 2,500 years ago after the arrival of yeast in India from Europe. Traditionally, they are baked in a very hot clay tandoor oven, with charcoal or wood fire. Whenever I go to an Indian restaurant, I always order a side of Naan, because it’s special – it’s puffy, light, doughy, all the things that bread should be.

    These days, you can find many recipes for naan on the internet. But because I am knee-deep in mom life and work, and know that if I made my own, I’d eat them all before the family even got to take a bite, I just opt for convenience and purchase them from the grocery store. While they are not authentic and not as amazing as a restaurant, they totally hit the spot in a pinch and they make a delicious pizza crust!

    What you need to make these cute little Mushroom and Onion Naan Pizzas

    • Naan: You can find these in the bread section at major grocery stores. And if you have a Trader Joe’s near you, they have them as well. I’ve even seen gluten-free versions!
    • Butter: Butter makes everything taste great, so use it! I like a good salted version, but unsalted will be fine too. And if you are dairy-free, plant-based butter works just fine as well.
    • Onion: The onion gives these pizzas so much flavor, and you can use any onion variety you’d like. I just use white onion.
    • Mushrooms: For this recipe, you need mushrooms. Again, for convenience, I purchase pre-sliced mushrooms. Save yourself a step and do the same!
    • Ricotta cheese: The first layer of these pizzas is the ricotta cheese. It’s thick, creamy, and as a result, prevents the bread from getting soggy. If you are dairy-free, you can use a vegan ricotta. The Kite Hill brand makes a great one.
    • Mozzarella cheese: The mozzarella cheese compliments the ricotta well, and you don’t need too much, since the ricotta on the bottom is pretty rich. If you are dairy-free, feel free to use a vegan mozzarella cheese.
    • Honey: Honey adds the best flavor here; the sweet compliments the savory so nice, and I can’t wait for you to try it! If you are vegan, just omit it all together.
    • Sage: Sage happens to be one of my favorite herbs! If you can find fresh sage, I recommend purchasing it! If not, go for dried sage. It’s inexpensive and you’ll have the jar in your spice cabinet for a long time. 

    How to make the perfect Mushroom and Onion Naan pizzas

    Making these naan pizzas is essentially a fun layering project, and once you see how easy these are to make, you are going to come up with your own creations!

    1. First, preheat your oven to 425 F.
    2. Next, line up 4 naan on a baking sheet. Depending on how large your naan is, you might need to use a second baking sheet.
    3. In a skillet on the stove over medium heat, add the butter.
    4. Add the diced onions and season with salt and pepper.
    5. Once the onions start to soften, add the honey and the mushrooms. Continue stirring until the mushrooms have shriveled down in size and the onions are a bit caramelized. After about 5 minutes, remove the pan from the heat and set aside.
    6. Spread ricotta evenly on each piece of naan.
    7. Then evenly distribute the onion/mushroom mixture among the 4 pieces. Sprinkle the mozzarella on top, dividing evenly among all 4.
    8. Bake for 10-12 minutes. The sides should be browned and crisp and cheese should be melted.
    9. Sprinkle lightly with dried sage, cut into pieces (if you want) and enjoy!

    If you make this recipe, please be sure to leave a comment and a rating below. And, since I practically live on Instagram, tag me in your creations so I can see them and repost on my IG stories! Enjoy! xx

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    Home | Recipe | Dinner

    5 from 2 votes

    Mushroom and Onion Naan Pizzas

    Prep Time 15 minutes mins
    Cook Time 12 minutes mins
    Total Time 27 minutes mins
    If you haven't used naan in place of a pizza crust, you are in for a real treat. Naan is delicious; and it's even more delicious topped with ricotta, sauteed onions and mushrooms, mozzarealla cheese and sage. I can't wait for you to experience this flavor explosion, for a quick and easy snack, appetizer, lunch, or dinner option that comes together in minutes.
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    Servings: 4
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    Ingredients

    • 4-6 naan
    • ¼ cup butter, or plant-based butter
    • 1 small white onion, finely chopped
    • 2 cups sliced white mushrooms
    • ¾ cup ricotta cheese, or dairy-free ricotta
    • ⅔ cup shredded mozzarella cheese, or dairy-free mozzarella
    • 2 tablespoons honey, omit if vegan
    • Salt & pepper to taste
    • Fresh or dried sage, for topping

    Instructions 

    1. First, preheat your oven to 425 F.
    2. Next, line up 4 naan breads on a baking sheet. Depending on how large your naan is, you might need to use a second baking sheet.
    3. In a skillet on the stove over medium heat, add the butter.
    4. Add the diced onions and season with salt and pepper.
    5. Once the onions start to soften, add the honey and the mushrooms. Continue stirring until the mushrooms have shriveled down in size and the onions are a bit caramelized. After about 5 minutes, remove the pan from the heat and set aside.
    6. Spread ricotta evenly on each piece of naan.
    7. Then evenly distribute the onion/mushroom mixture among the 4 pieces. Sprinkle the mozzarella on top, dividing evenly among all 4.
    8. Bake for 10-12 minutes. The sides should be browned and crisp and cheese should be melted.
    9. Sprinkle lightly with dried sage, cut into pieces (if you want) and enjoy!

    Recipe In Action

    YouTube video
    Nutrition Hide Nutrition
    Calories: 619kcalCarbohydrates: 86gProtein: 22gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 48mgSodium: 1115mgPotassium: 268mgFiber: 3gSugar: 21gVitamin A: 334IUVitamin C: 3mgCalcium: 309mgIron: 1mg
    Hey I’m Nicole!

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    What others are saying

    1. Kaylie
      June 7, 2021

      5 stars
      Hey you – Go make this RIGHT NOW!

      I’ve been looking for new vegetarian recipes and this one made its way into my family menu (hello picky husband!) after the first take! Nicole’s “test to perfection” attention, when making her recipes really shines through – this meal was filling, savory, and so easy to make. I hope these onion/mushroom naan pizzas makes its way to a plate new you!

      Reply
      1. kalejunkie
        June 9, 2021

        AHHHH I appreciate this comment so much, and I am glad that you both enjoyed this one!

    2. Lauren
      January 4, 2023

      This looks so good! Can you make this on pita bread? I’m having difficulty finding mini naan.
      Thank you

      Reply
      1. kalejunkie
        January 5, 2023

        Hi Lauren, yes of course! Pita breads work great with this recipe 🙂

    3. Lauren
      January 5, 2023

      Thank you! I actually found the mini naan today and made these tonight. They are so delicious and my whole family loved them. Thank you!

      Reply
      1. kalejunkie
        January 7, 2023

        Woohoo! I am so thrilled that you loved them, Lauren!

    4. Hetal
      June 14, 2023

      Made these tonight
      Added jalapeños to the mushroom onion mixture
      So good
      Thank you

      Reply
      1. kalejunkie
        June 14, 2023

        Jalapeños sound like a wonderful addition to this recipe, Hetal! Thank you so much for making it, and for leaving such a kind review!

    5. MacKenzie
      April 1, 2024

      5 stars
      Another simple, easy and filling recipe. The addition of the honey adds so much to this recipe!

      Reply
      1. kalejunkie
        April 3, 2024

        The honey really is delicious! Thank you so much for making this recipe, MacKenzie!

    Delicious, nourishing
    and totally doable!

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