• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Paleo Friendly
  • Refined Sugar Free

No ratings yet
Home | Recipe | Desserts | Cookies

Paleo Chocolate Raspberry Cookie Sandwiches

Protein 160g
Carbs 260g
Fats 540g

Recipe by:

Nicole Modic

April 24, 2022
Jump to Recipe

Skip to the goods

    PALEO CHOCOLATE RASPBERRY COOKIE SANDWICHES - INGREDIENTSTHE COOKIES:1 1/2 cups almond butter1/2 cup melted coconut oil3/4 cup coconut sugar1 egg2 cups almond flourTHE FILLING:1/2 cup almond butter2 tb melted coconut oil1 Hu Kitchen Cashew Butter & Raspberry Bar, melted1/2 raspberries

    Not sure if you heard the latest news on the town, but my pals over at Hu Kitchen recently launched two new paleo chocolate flavors – Cashew Butter & Raspberry, and Orange Dream Vanilla Cashew Butter. As if I needed one more reason to be obsessed with Hu chocolate, yep, they did it to me. These flavors are straight FIRE.

    Blast this to the group chat

    Today I’m sharing with you my recipe for Paleo Chocolate Raspberry Cookie Sandwiches. My girl Erin from Erinliveswhole turned me on to her recipe for Grain Free Peanut Butter Sandwiches, so this recipe is a play on hers.

    The cookies are made with almond butter, and you can easily make them with any nut butter (or seed butter) of choice. You can also make them vegan by replacing the egg with a flax egg. The consistency and texture of the cookies will still be the same.

    So here you go, my friends! If you make this recipe, please be sure to tag me on Instagram and use hashtag #kalejunkie, as I repost a lot of your creations!

    sponsored by Hu Kitchen

    Home | Recipe | Desserts | Cookies

    No ratings yet

    PALEO CHOCOLATE RASPBERRY COOKIE

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    print pin
    Prevent your screen from going dark

    Ingredients

    The Cookies
    • 1 ½ cups almond butter
    • ½ cup melted coconut oil
    • ¾ cup coconut sugar
    • 1 egg
    • 2 cups almond flour
    The Filling
    • ½ cup almond butter
    • 2 tbsp melted coconut oil
    • 1 Hu Kitchen Cashew Butter & Raspberry Bar, melted
    • ½ raspberries

    Instructions 

    1. Preheat oven to 350F.
    2. Line a cookie sheet with parchment paper. 
    3. In a medium bowl, mix together the almond butter, melted coconut oil, and coconut sugar. 
    4. Next, mix in the egg, following by the almond flour. The dough will be very thick. 
    5. Scoop about 2 tablespoons of the dough onto the baking sheet and flatten with your finger – note, these won’t rise. 
    6. Bake for 12-13 minutes and let cool completely. 
    7. While cookies are baking, prepare the filling.
    8. Melt the chocolate bar. I use the microwave and melt the bar in 2, 30-second increments. 
    9. Mix together the melted chocolate, almond butter, and coconut oil, and set aside.
    10. Mash the raspberries.
    11. Spoon about 1 tablespoon of the chocolate-almond butter filling on a cookie, followed by 1 teaspoon of the mashed raspberry, and sandwich with another cookie.
    12. Repeat until all cookies are sandwiches!
      Enjoy! XO
    Nutrition Hide Nutrition
    Calories: 6099kcalCarbohydrates: 260gProtein: 160gFat: 540gSaturated Fat: 150gPolyunsaturated Fat: 72gMonounsaturated Fat: 176gTrans Fat: 0.03gCholesterol: 165mgSodium: 338mgPotassium: 4002mgFiber: 78gSugar: 115gVitamin A: 254IUVitamin C: 0.3mgCalcium: 2252mgIron: 30mg
    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • 3-Ingredient Pistachio Milk

      3-Ingredient Pistachio Milk

    • Protein Apple Almond Croissant Baked Oats

      Protein Apple Almond Croissant Baked Oats

    • Tzatziki Chickpea Chicken Salad

      Tzatziki Chickpea Chicken Salad

    • Honey Harissa Chicken Thighs

      Honey Harissa Chicken Thighs

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    Cookies

    Flourless Chocolate Fudge Peanut Butter Cookie

    A close-up image of one of the white chocolate milkshake cookies, sitting on a piece of parchment paper and broken in half
    Cookies

    White Chocolate Milkshake Cookies

    A tray of the no-bake tagalong cookie bites, sitting on a baking sheet on a countertop
    Desserts

    No-Bake Tagalong Cookie Bites

    A glass of the five minute raspberry lemonade refresher, topped with a sprig of mint, and sitting on a countertop next to slices of lemons.
    Drinks

    5 Minute Healthy Raspberry Lemonade Refresher

    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. Ash
      October 15, 2018

      At what point do I add Almond flour?

      Reply
      1. Nicole Modic
        October 17, 2018

        hi! It’s there! I wrote "almond butter" but meant "almond flour" – you are good to go!

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required