Name: PALEO STRAWBERRY FIG NEWTON BARS
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 3 tbsp maple syrup or coconut sugar; 1/2 cup apple sauce; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; pinch sea salt; 1 1/2 cups dried figs; 1 cup fresh strawberries; juice of 1/2 lemon or orange; 1/2 tsp cinnamon; 2 tbsp chia seeds (optional)

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PALEO STRAWBERRY FIG NEWTON BARS - INGREDIENTSFOR THE CRUST:1 1/2 cups almond flour 1/4 cup coconut flour3 tb maple syrup or coconut sugar1/2 cup apple sauce 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp cinnamonpinch sea saltFOR THE FILLING:1 1/2 cups dried figs1 cup fresh strawberriesjuice of 1/2 lemon or orange 1/2 tsp cinnamon optional: 2 tb chia seeds

Instructions

Preheat oven to 350.
Line an 8×8 baking dish with parchment paper (spray inside with oil first so that the parchment paper sticks). In a food processor or high speed blender, add the filling mixture and pulse/blend until you have a jam-like consistency.
Next, add the crust ingredients to a medium size bowl and mix well.
Place half the mixture into the baking dish and use a spatula to press down evenly.
Pour the filling mixture in and spread evenly.
Top with remaining crust mixture.
Then sprinkle a little cinnamon on top!
Bake for 30 minutes.
Let cool completely and cut into 12 squares.
Store in the fridge.
Enjoy!!!!

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Paleo Strawberry Fig Newton Bars

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