Ingredients
- 1 cup creamy peanut butter
- 1 ¾ cups almond flour
- ½ cup coconut sugar
- 1 flax egg (1 tb ground flax + 3 tb water) OR 1 egg
- ¼ cup coconut oil, melted
- 1 tsp vanilla
- ½ tsp cinnamon
- pinch sea salt + more for sprinkling on top!
- 1 chocolate bar of choice, melted (or, if using chocolate chips, melt 3/4 cup + 1 tsp coconut oil)
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- If making this recipe vegan, prepare your flax egg and set aside for approx 5 minutes to set.
- In a medium bowl, combine peanut butter, almond flour, coconut sugar, flax egg, melted coconut oil, vanilla, cinnamon and sea salt.
- Use a spoon to mix well.
- Using a spoon or cookie scoop, form cookies and place them on the baking sheet.
- Using your thumb, press down in the middle of the cookies. Note, these cookies won't rise.
- Bake for 11-12 minutes.
- Remove from oven and let cool.
- Next, melt your chocolate.
- I do it in 30 second increments in the microwave, but if you don't have one, just do it on the stovetop in a double boiler.
- Using a spoon, scoop about 1 tbsp melted chocolate onto each cookie (where your thumb made the indentation).
- Place back on the baking sheet and enjoy!
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