Preheat oven to 375. Line a muffin tin with 10 liners.
In a blender, add all the following ingredients - apple sauce (or mashed banana), maple syrup, egg, almond milk, vanilla extract, coconut sugar, and peanut butter, and blend until smooth (about 30 seconds - 1 min).
Next, in a medium bowl, mix together the following ingredients - flour, cacao, baking soda, and salt.
Pour batter from the blender directly into the bowl of dry ingredients. Using a spoon, mix everything together. The batter will start to get thicker. Don't overmix.
Fold in the chocolate chips.
Using a spoon, scoop the batter into each muffin liner, until you have 10 muffins.
Sprinkle white chocolate on top.
Bake 17-18 minutes.
Remove from oven and DEVOUR.
Welcome to your new favorite cookie recipe. If you make them, be sure to tag me on Instagram and use hashtag #kalejunkie. Enjoy!