Pumpkin Cold Foam Espresso Martini

A lot of pumpkin cocktails lean sweet and syrupy but this Pumpkin Cold Foam Espresso Martini hits different. It’s sharp from the espresso, smooth from the tequila, and topped with a cold foam that tastes like your favorite fall dessert snuck into happy hour. The pumpkin, spice, and vanilla aren’t just a seasonal gimmick, they actually work here. It’s a little unexpected, a little cozy, and weirdly elegant for something that takes five minutes and zero bartending skills.

Two espresso martinis in ornate skeleton-hand glasses on a table, surrounded by glasses containing orange puree, brown liquid, and cinnamon powder, against a reddish-brown wall.

I’ve always liked a good pumpkin spice latte, but I never really thought about those flavors in a cocktail, until I tried topping an espresso martini with pumpkin cold foam. It started as a little experiment and turned into something that genuinely surprised me. The combo just works: you get the boldness of espresso, the warmth of pumpkin spice, and the smoothness of cream, all in one layered sip.

And while vodka is the classic choice here, I usually go for tequila. It brings just a little more depth and makes the drink feel less predictable. The cold foam adds this velvety texture on top that’s fun to sip through, and the whole thing just feels festive enough without being over the top. If you’re looking for a fall cocktail that’s a little unexpected but still cozy, this one’s worth shaking up, just like my Easy Pumpkin Espresso Martini and my Apple Cider Whiskey Smash. If you want an non-alcoholic drink with similar vibes, try my Copycat Starbucks Pumpkin Cream Cold Brew.

A wooden board holds cocktail glasses, a bottle of Kahlúa, a glass bottle, milk, cream, a glass of dark liquid, a small gold jigger, a jar of puree, and a dish of cocoa powder against a brown background. — *To make this martini, you’ll need heavy cream, vanilla coffee creamer, pumpkin pie spice, pumpkin puree, vanilla extract, tequila, Kahlúa, espresso, and ice.*

A hand uses a handheld frother to mix a creamy drink in a glass. Nearby are jars of milk, coffee, a bottle labeled "coffee liqueur," a small bowl of spice, and a bowl of orange puree on a wooden surface. — *To make this martini, you’ll need heavy cream, vanilla coffee creamer, pumpkin pie spice, pumpkin puree, vanilla extract, tequila, Kahlúa, espresso, and ice.*

What You Need to Make This Espresso Martini with Pumpkin Cold Foam

Heavy Cream: This is what gives the cold foam its richness and structure. You can use classic heavy cream, or opt for a dairy-free version like Califia Farms heavy whip or the top layer of coconut cream (from a can of coconut milk) for a plant-based twist.
Vanilla Coffee Creamer: A splash of vanilla creamer adds sweetness and smooth flavor to the foam. I used Nutpods, but use any brand you love!
Pumpkin Pie Spice: This cozy spice blend brings all the warm fall vibes: cinnamon, nutmeg, ginger, and clove in one simple package.
Pumpkin Puree: Real pumpkin (not pumpkin pie filling) gives the foam color, texture, and that subtle earthy-sweet flavor that makes this cocktail feel perfectly seasonal.
Vanilla Extract: Just a touch of vanilla rounds out the flavor of the foam and enhances all the spices.

A hand pours liquid from a jigger into an iced coffee drink on a wooden tray, surrounded by Kahlúa bottle, glass pitcher, pumpkin puree, spices, cream, and a cocktail shaker. — *In a cocktail shaker, add the tequila (or vodka), Kahlúa, espresso and a handful of ice cubes.*

Tequila (or Vodka): The base of the martini! I’m partial to using tequila (especially LALO Spirits) for a smooth, unexpected twist, but classic vodka works too.
Kahlúa: This coffee liqueur adds sweetness and depth, blending perfectly with the espresso and giving the drink its signature flavor.
Espresso (or Cold Brew): Strong, freshly brewed espresso gives the martini its bold kick. Don’t have espresso? A concentrated cold brew works great too.
Ice Cubes: A handful of ice chills the drink while shaking and helps create that gorgeous frothy top when you pour it.

How to Make This Pumpkin Espresso Martini

To make this drink, start by preparing the cold foam. In a small bowl, combine the heavy cream, creamer, pumpkin pie spice, pumpkin puree, and vanilla extract. Whisk until it becomes light and frothy (about 2 minutes). Set aside.

Next, make your martini. In a cocktail shaker, add the tequila (or vodka), Kahlúa, espresso and a handful of ice cubes. Shake vigorously for about 30 seconds, until the mixture is well chilled and slightly foamy. Pour your martini into a chilled glass. Top with the pumpkin cold foam and enjoy immediately!

A hand pours a cocktail from a shaker into a martini glass on a table with a Kahlúa bottle, a glass of creamy drink, a bowl of spices, a pitcher, and a bowl of orange puree. — *Pour your martini into a chilled glass.*

A close-up of a creamy brown liquid being poured from a spoon into a martini glass with a decorative skeletal hand stem, set against a dark brown background. — *Pour your martini into a chilled glass.*

Frequently Asked Questions

Is it better with tequila or vodka?

Totally personal preference. Vodka gives you that classic espresso martini taste, while tequila adds a little warmth and edge that pairs surprisingly well with the pumpkin and spice. I’m usually team tequila, but both work.

Can I make this without a cocktail shaker?

Yes! A mason jar with a tight lid works just as well. Just shake it really hard to get that frothy top.

What kind of espresso should I use?

Freshly pulled espresso shots will give you the boldest flavor and best foam. But if you don’t have an espresso machine, use a strong cold brew concentrate instead.

How long does the cold foam last?

Cold foam is best made fresh, but you can whisk the ingredients together and store it in the fridge for up to 24 hours. Re-whisk before using to bring back the texture.

Can I batch this for a party?

Yes! Scale up the martini ingredients and shake them in larger batches (or stir well if you don’t have a giant shaker). Keep the cold foam separate and spoon it on top of each glass when serving.

If you make this recipe, please be sure to leave a review and rating below! To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! I’m also now on Pinterest, so stop by and take a look at what’s new.