Ingredients
- 4 cups brown rice crisp cereal (I used erewhon brand)
- ¼ cup creamy peanut butter
- ½ cup maple syrup
- 6 tbsp Miyokos Creamery vegan butter
- 1 tsp cinnamon
- 1 10 oz package Dandies Marshmallows
- ¼ cup Hu Kitchen Chocolate (code KALEJUNKIE for 15% off) to drizzle on top
Instructions
- Line an 8×8 baking dish with parchment paper.
- Place a large pot on the stove over low-medium heat. add peanut butter, maple syrup, vegan butter, and cinnamon.
- Whisk constantly until well incorporated.
- Next add the marshmallows, and keep stirring until they begin to melt.
- Once they are fully melted (takes about 7-8 minutes) and the mixture is fully incorporated, remove pot from the heat.
- Add the crispy cereal and coat well.
- Transfer to the baking dish and use your hands or a spatula to press down firmly so the bars are even.
- Melt chocolate and drizzle on top.
- Refrigerate for 30-45 min, then slice into squares and enjoy!!!
Rate & review
SELECT A RATING and tell me what you think!
What others are saying
Quite scrumptious! I made a dark chocolate-PB melt, to spread over the top. I snuck a taste before the party tomorrow & these are sure to please! My house smells fabulous right now! I’m vegan, & always thrilled to share a scrumptious treat to show people how delicious veganism is!
Vegan can absolutely be scrumptious! So happy you loved them, Emmie, thank you for your review!