It’s been a LONG time since I craved brownies. Maybe because I spend all day thinking about cookies, muffins, and toast. But today that chocolate craving struck so hard, and there was only one solution: BROWNIES.
Today I am sharing my favorite recipe for GRAIN FREE BROWNIES. And of course I added chocolate drizzles on top, because like I said…the chocolate craving was real. You are in for the best treat of your life with this recipe.
Servings: brownies
Ingredients
- 3 eggs
- ¼ cup coconut sugar
- ⅓ cup maple syrup
- 2 tablespoons coconut flour
- 2 tablespoons melted coconut oil
- 1 ¼ cups almond butter
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon tsp salt
Instructions
- Preheat oven to 350 F.
- Line an 8×8 baking dish with parchment paper. Pro tip: Coat the inside of the pan with oil before laying down the parchment paper, so that it sticks
- In a small bowl, whisk together the 3 eggs and set aside.
- In a large bowl, mix together the coconut sugar, maple syrup, coconut flour, coconut oil, almond butter, cocoa powder, baking soda, and salt, adding the whisked eggs last.
- Once the batter is smooth, pour it into the baking dish.
- Bake for 25-26 minutes.
- Once the brownies have completely cooled, cut into 12 squares.
- Enjoy!!!!
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What others are saying
What do you do with the 3 eggs that you initially set aside?
I just fixed! Just add them to the bowl with the rest of the ingredients! The point is that they should be whisked together before being added to the bowl with the rest of the ingredients. Thank you so much for pointing this out! <3
Would I be able to substitute the coconut flour with another type of flour? Thank you!
Hi Sahar! This recipe has not been tested with any other flour, so I don’t recommend substituting it out.