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Home | Recipe | Desserts | Cakes

Paleo Apple Crumble Cake

Protein 62g
Carbs 326g
Fats 251g

Recipe by:

Nicole Modic

April 24, 2022
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    PALEO APPLE CRUMBLE CAKE - INGREDIENTSTHE CAKE1 3/4 cups almond flour3/4 cup maple syrup3/4 cup full fat coconut milk (from the can)4 eggs2 tsp cinnamon3/4 tsp salt2 apples, chopped into small pieces (I like Pink Lady for this recipe)THE CRUMBLE1/2 cup pecans1/2 cup walnuts3 tb coconut oil1/3 cup coconut sugar

    Today I’m sharing with you guys a recipe that I tested about 4 times to get right. Sometimes the struggle is just REAL, but lucky for you, I am one determined chick. The first time they came out dry and I (sadly) had to toss the whole batch. The second time they came out too puffy (tasty, but like a foot high). The third time they came out good. But the fourth time, you guys, they came out PERFECT!

    I’m so excited to share my recipe for Paleo Apple Crumble Cake! Without wasting any of your time, here is the recipe!

    Home | Recipe | Desserts | Cakes

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    PALEO APPLE CRUMBLE CAKE

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
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    Ingredients

    The Cake
    • 1 ¾ cups almond flour
    • ¾ cup maple syrup
    • ¾ cup  full fat coconut milk (from the can)
    • 4 eggs
    • 2 tsp cinnamon
    • ¾ tsp salt
    • 2 apples, chopped into small pieces (I like Pink Lady for this recipe)
    The Crumble
    • ½ cup pecans
    • ½ cup walnuts
    • 3 tbsp coconut oil
    • ⅓ cup coconut sugar

    Instructions 

    1. Preheat oven to 350.
    2. Line a baking dish with parchment paper (i always oil the pan first so the paper sticks).
    3. Wash and chop your apples into small pieces and set aside.
    4. In a medium bowl, whisk together the dry cake ingredients and set aside.
    5. In a small bowl, whisk together the eggs, coconut milk, and maple syrup.
    6. Pour wet ingredients into dry and incorporate well.
    7. Fold in the apples.
    8. Next, make the crumble by pulsing all of the crumble ingredients in a blender or food processor for about 30 seconds.
    9. Pour half of the batter into the baking dish, followed by half the crumble mixture, followed by remaining batter, then remaining crumble.
    10. Bake for 45 minutes or until a toothpick comes out clean!
      XO
    Nutrition Hide Nutrition
    Calories: 3572kcalCarbohydrates: 326gProtein: 62gFat: 251gSaturated Fat: 81gPolyunsaturated Fat: 40gMonounsaturated Fat: 30gCholesterol: 6mgSodium: 416mgPotassium: 1838mgFiber: 40gSugar: 230gVitamin A: 263IUVitamin C: 20mgCalcium: 874mgIron: 17mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Nicole Scarborough
      September 13, 2019

      could i make these into muffins? how long would you recommend baking them for?!

      Reply
    2. Jen
      October 21, 2019

      What size baking dish did you use?

      Reply

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