If you’re looking for a delicious, sweet, and healthy snack that is not only packed with protein, but is PERFECT to grab and go, then look no further because this recipe is IT! These Viral Blueberry Yogurt Clusters are a crunchy, creamy, and delicious snack that is perfect any time of day. They are made with four simple and easy ingredients, and can easily be made vegan-friendly to satisfy all palates. My boys and I absolutely LOVE this recipe, and I know you and your family will, too!
Friends, spring is in full-swing, and I could not be happier about it. The weather is warm, the trees are blooming, and the fruit this time of year? I swear, it’s better than ever. This year I am all about the blueberries and have been enjoying them in everything from muffins to smoothies to even my overnight oats. And let’s be honest, a handful of sweet blueberries is sure to make the perfect snack.
A few weeks ago I was scrolling on Instagram and came across this viral post from @lemonsandlucy. And soon, creators everywhere were making them and posting them and raving about them. So of course I had to try them too! AND OH MY GOSH SO GOOD!
Aside from how delicious these are – not to mention protein packed, thanks to the Greek yogurt – the best part about this recipe is the fact that this recipe can truly be tailored to meet any dietary needs. If you’re vegan, simply use dairy-free yogurt and chocolate chips. If you’re paleo, use yogurt and chocolate chips without the refined sugars. There are so many ways to enjoy this snack, which is why it’s truly one of my favorite recipes for these warmer months!
4 Ingredients to Make These Crunchy Clusters
Would you believe me if I told you that you only need 4 ingredients in order to make these recipes? It’s true! These clusters are perfectly crunchy, bursting with flavor, and are so simple and easy to make.
- Blueberries: Of course, you need blueberries in order to make these clusters! I like using fresh blueberries so they are nice and juicy when you bite into them.
- Yogurt: Pick your favorite yogurt and use it in this recipe! I recommend using either plain or vanilla yogurt, and you can use either dairy or non-dairy yogurt here- both work just as well!
- Chocolate Chips: Chocolate chips will help make the delicious chocolate coating. My favorite chocolate chips are by Hu, and you can use code KALEJUNKIE for 15% off your order!
- Coconut Oil: This will help the chocolate melt and get nice and creamy!
How to Make This Easy 20-Minute Snack
To make these clusters, start by washing your blueberries and drying them well, adding them to a bowl once they’re cleaned. Next, add your yogurt to the bowl and toss until the blueberries are fully coated in the yogurt. Then, scoop your blueberries into 6-8 scoops and place them onto a parchment paper lined baking sheet and freeze for 20 minutes.
In a separate small bowl, add your chocolate chips and coconut oil and melt in 2, 30-second increments in the microwave until it’s completely smooth. Be sure to mix the coconut oil and chocolate in-between increments, so it combines together.
Once your chocolate is melted, remove your tray of blueberries from the freezer and dip each cluster into the chocolate. The chocolate will form a shell on top of each one! Add a sprinkle of sea salt if desired, then eat and enjoy! Store any leftovers in the fridge for up to one week.
If you make this recipe, please be sure to leave a review and rating below! To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! I’m also now on Pinterest, so stop by and take a look at what’s new.
** Photography by Bea Moreno
Ingredients
- 2 Cups Blueberries, rinsed and dried
- 1 Cup Vanilla Greek Yogurt
- 1 Cup Chocolate Chips
- 1 Teaspoon Coconut Oil
Instructions
- To make these clusters, start by washing your blueberries and drying them well, adding them to a bowl once they're cleaned.
- Next, add your yogurt to the bowl and toss until the blueberries are fully coated in the yogurt.
- Scoop your blueberries into 6-8 scoops and place them onto a parchment paper lined baking sheet and freeze for 20 minutes.
- In a separate small bowl, add your chocolate chips and coconut oil and melt in 2, 30-second increments in the microwave until it's completely smooth. Be sure to mix the coconut oil and chocolate in-between increments, so it combines together.
- Once your chocolate is melted, remove your tray of blueberries from the freezer and dip each cluster into the chocolate. The chocolate will form a shell on top of each one!
- Add a sprinkle of sea salt if desired, then eat and enjoy! Store any leftovers in the fridge for up to one week.
Rate & review
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What others are saying
Just tried these today and absolutely loved them!
I am so glad you loved these, Hannah! Thank you so much for making them, and for leaving such a kind review!
These are the perfect sweet snack for me that I don’t feel guilty eating! The only change I made was by making them smaller and drizzling the chocolate on top. Yummy!!
Yay! I am so thrilled that you enjoyed this recipe, Marty!
These are so delicious and my kids love them but I struggle getting the chocolate to cover and stay on the yogurt clumps. Anyone else have this problem?
How do you keep the melted chocolate from cooling and getting chunky due to exposure to the cold yogurt clusters?