Teddy bears are having a moment this holiday season (thank you, Ralph Lauren), and honestly? I’m not mad about it. This Viral Teddy Graham Latte is my nod to the teddy trend — a creamy, cozy drink that tastes like a graham cracker cookie dipped in espresso. It’s sweet, but not too sweet. Iced, but still cozy. And yes, it’s topped with a crushed graham cracker and a teddy bear. Obviously.
Friends, I don’t know when teddy bears became the unofficial mascot of holiday season 2025, but I’ve been seeing them everywhere — on sweaters, candles, coffee cups, you name it. And when I saw this teddy-inspired latte trend making the rounds, I knew I had to try my own version. It’s playful, cozy, and honestly just brings me so much joy.
The flavor? Think cinnamon graham cracker meets espresso — warm, toasty, just sweet enough. You whisk together espresso with monk fruit brown sugar, cinnamon, a drizzle of honey, and a splash of vanilla syrup if you desire. Pour it over ice, add your favorite milk, and top it off with crushed graham crackers and a little teddy graham for good measure.
What I love most is that it feels indulgent but still simple and easy. Lower in sugar, easy to make at home, and packed with cozy vibes — this is a drink that’s definitely going to be in my rotation all winter long.
What You Need to Make This Viral Teddy Graham Latte
- Monk Fruit Brown Sugar: I love using this monk fruit brown sugar here — it gives you that deep, molasses-y flavor without the added sugar spike. Regular brown sugar works too if that’s what you’ve got in the pantry.
- Cinnamon: Just a little is enough to warm things up and give it that cozy, graham cracker essence.
- Sugar-Free Vanilla Syrup: Totally optional, but I like adding a little splash of Torani sugar-free vanilla for an extra layer of flavor — like your favorite café latte.
- Honey: Adds just the right touch of real sweetness. I always reach for local raw honey when I can.
- Espresso or Strong Coffee: You’ll need two shots of espresso, or about ¼–⅓ cup of strong brewed coffee.
- Milk of Choice: Any milk will do: almond, oat, cashew, dairy, or whatever you love will work just fine.
- Ice: Essential to make this an iced latte — fill your cup about halfway with ice before pouring in the milk.
- Crushed Graham Crackers: The fun part! I love topping this with a little sprinkle of crushed graham crackers for that sweet crunch.
- Teddy Graham: For an extra festive touch, add a Teddy Graham to the top!
How to Make This Viral Teddy Graham Latte
To make this latte, start by adding the monk fruit brown sugar, cinnamon, sugar-free vanilla syrup (if using), and honey to a mug or glass. Pour in the hot espresso (or strong coffee) and whisk vigorously for 1–2 minutes until the mixture is fully combined and a little frothy on top.
Next, add a handful of ice to the glass, then pour in your milk of choice. Stir gently to combine.
Finally, top with crushed graham crackers and a Teddy Graham for that extra festive touch. Enjoy immediately!
Frequently Asked Questions
Yes! Just skip the ice and warm up your milk before adding it to the foamy espresso mixture. Top with crushed grahams as usual and maybe even a little whipped cream if you’re going full cozy mode.
I love using unsweetened almond milk or cashew milk for a creamier texture, but oat milk is great too if you prefer something naturally sweeter.
Not at all. I like monk fruit because it keeps the sugar lower without sacrificing taste, but you can use regular brown sugar, coconut sugar, or even maple syrup if that’s what you have on hand.
Totally optional — it just adds that extra café-style flavor.
It’s lightly sweet — just enough to give you that graham cracker flavor without being overly sugary. You can always adjust the sweetness by adding more (or less) honey, sugar, or syrup based on your taste.
If you make this recipe, please be sure to leave a review and rating below! To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! I’m also now on Pinterest, so stop by and take a look at what’s new.
** Photography by Tanya Pilgrim
Ingredients
- 1 Tablespoon Monk Fruit Brown Sugar, or regular brown sugar
- ¼ Teaspoon Cinnamon
- ½ Teaspoon Sugar Free Vanilla Syrup, optional
- 1 Teaspoon Honey
- 2 Shots Espresso, or strong coffee
- ¾ Cup Milk, of choice
- Crushed Graham Crackers, for topping
Instructions
- To make this latte, start by adding the monk fruit brown sugar, cinnamon, sugar-free vanilla syrup (if using), and honey to a mug or glass. Pour in the hot espresso (or strong coffee) and whisk vigorously for 1–2 minutes until the mixture is fully combined and a little frothy on top.
- Next, add a handful of ice to the glass, then pour in your milk of choice. Stir gently to combine, being careful not to break up the foam too much.
- Finally, top with crushed graham crackers and a Teddy Graham for that extra festive touch. Serve with a straw and enjoy immediately.
Rate & review
SELECT A RATING and tell me what you think!