Do you know anyone who doesn’t like sweet potato fries? If you do, send them my way because I have a bone to pick! I am obsessed, to the point that I’m surprised that my skin isn’t orange from all the sweet potatoes I eat. Sweet potato toast, roasted sweet potatoes, sweet potato mash, you name it, I’m all over it.
Today I am sharing a quick and easy snack/dessert featuring cinnamon-y roasted fries, with drizzled Hu Kitchen chocolate on top. It’s pretty much the snack of my dreams that even your savory pals will like. Why? Because while sweet, they aren’t overly sweet. And if you needed another reason to eat your sweet potatoes, do it for the nutrients!
Sweet potatoes are high in vitamins and minerals, including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they’re high in an antioxidant known as beta-carotene, which turns into Vitamin A once you eat it!
Here is my special recipe for sweet potato fries!
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!