Maple Glazed Roasted Root Veggies

November 20, 2019

MAPLE GLAZED ROASTED ROOT VEGGIES - INGREDIENTS2 parsnips2 carrots1 large beet1 large sweet potato1 large red onion1 bunch radishes1/4 cup olive oil3 tb maple syrup1 tsp apple cider vinegar1 tsp balsamic vinegar2 cloves garlic, mashed1/4 cup chopped walnuts1 sprig fresh thyme (dry is ok too)Salt & pepper to taste

MAPLE GLAZED ROASTED ROOT VEGGIES

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 2 parsnips
  • 2 carrots
  • 1 large beet
  • 1 large sweet potato
  • 1 large red onion
  • 1 bunch radishes
  • 1/4 cup olive oil
  • 3 tbsp maple syrup
  • 1 tsp applie cider vinegar
  • 1 tsp balsamic vinegar
  • 2 cloves garlic, mashed
  • 1/4 cup chopped walnuts
  • 1 sprig fresh thyme (dry is ok too)
  • salt & pepper to taste

Instructions

  • Preheat oven to 425.
  • While the oven is heating up, wash / scrub all of your veggies.
  • Peel carrots and parsnips and chop into coins, and place into a medium bowl.
  • Cut beet and sweet potato into cubes and place in same bowl.
  • Cut sweet potato into cubes, and red onion into thick slices, and place in bowl.
  • Add mashed garlic.
  • Drizzle with olive oil, maple syrup, acv, and balsamic.
  • Add salt and pepper.
  • Use tongs or your hands to coat all the veggies.
  • Place on parchment lined baking sheet.
  • Bake for 20 minutes.
  • Remove from oven and use tongs to flip/rotate the veggies.
  • Add chopped walnuts and place back into the oven for another 13-15 minutes, until the veggies are roasted to your liking.
  • Remove from oven and add more salt and pepper.
    Enjoy!

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