No-Bake Glazed Donut Holes

May 18, 2020

NO-BAKE GLAZED DONUT HOLES  - INGREDIENTSFOR THE DONUTS:⁣1 cup dates, pitted⁣1 cup gluten free rolled oats⁣2/3 cup raw cashews⁣1 teaspoon vanilla extract⁣1/2 teaspoon cinnamon⁣2 tablespoons coconut oil⁣⁣FOR THE GLAZE:1 cup powdered sugar⁣2-3 tablespoons non dairy milk of choice⁣

NO-BAKE GLAZED DONUT HOLES 

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

FOR THE DONUTS:⁣

  • 1 cup dates, pitted⁣
  • 1 cup gluten free rolled oats⁣
  • 2/3 cup raw cashews⁣
  • 1 tsp vanilla extract⁣
  • 1/2 tsp cinnamon⁣
  • 2 tbsp coconut oil⁣

⁣FOR THE GLAZE:

  • 1 cup powdered sugar⁣
  • 2-3 tbsp non dairy milk of choice⁣

Instructions

  • Place all ingredients for the donut holes in a food processor. 
  • Pulse until a big ball starts to form. This will take a few minutes. The dough will be sticky. If it is too dry, add a few drops of water or coconut oi
  • Roll the dough into small balls and line them up on a parchment lined baking sheet. 
  • Place them in the refrigerator for at least 25 minutes. 
  • To make the glaze: Add the powdered sugar and non dairy milk to a small bowl, and mix it together until a very thick paste forms. If want the paleo option, you are finished here
  • Remove the tray from the refrigerator and spoon a little glaze on top of each donut hole. 
  • That’s it! 
  • Enjoy right away or return to the refrigerator so the glaze hardens. ⁣

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