I’m not sure about you guys, but the restaurants here in the Bay Area are starting to open up, but we haven’t been the first ones out to the door to hit them up – we have been emerging from quarantine pretty cautiously – which means, I am still cooking almost 95% of our meals at home.
And I am tired and bored and sick of cooking. Yes, even food bloggers get tired – ha!!! So if you are looking for something AMAZING to make that comes together in under 20 minutes, you guys need to try this One Pot Shrimp Orzo!
If you aren’t a shrimp person, you can substitute for chicken. You would add the chicken raw, and it will cook in the pan with everything else. And, if you are gluten free, you can sub the orzo for a gluten free pasta of choice. Pictured here is Banza’s chickpea rice, which is so delicious. Depending on what pasta you decide to use, you might have to cook it on the stove longer, so just be mindful of that.
I hope you guys enjoy this recipe, and if you make it, please be sure to tag me on Instagram so that I can repost!