Parmesan Garlic Ramen

April 6, 2020

PARMESAN GARLIC RAMEN - INGREDIENTS4 packets ramen noodles, seasoning packets discarded (I used Lotus Foods Gluten Free Ramen Noodles)3 cloves garlic, mashed4 tablespoons vegan butter or regular butter3/4 cup parmesan cheese, grated3 tablespoons chopped parsleyblack pepper to taste

PARMESAN GARLIC RAMEN

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 4 packets ramen noodles, seasoning packets discarded (I used Lotus Foods Gluten Free Ramen Noodles)
  • 3 cloves garlic, mashed
  • 4 tbsp vegan butter or regular butter
  • 3/4 cup parmesan cheese, grated
  • 3 tbso chopped parsley
  • black pepper to taste

Instructions

  • Boil water in a large saucepan. 
  • Cook ramen noodles according to package instructions, reserving 1/2 of the pasta water. 
  • Once done, set aside. 
  • Next, place a medium pan on the stove. 
  • Add the vegan butter/butter and turn on the stove to low-medium heat. 
  • Add mashed garlic and stir for about one minute. 
  • Remove from heat. 
  • Then grate the cheese and set aside. 
  • Add cooked ramen noodles to the pan with the butter/garlic. 
  • Add 1/2 cup of the parmesan cheese, along with chopped parsley and reserved pasta water. 
  • Mix everything well. 
  • Plate ramen into 2-3 servings and evenly distribute remaining parmesan in top of each bowl. 
  • Sprinkle sea salt and black pepper to taste and ENJOY!!!

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