Peanut Butter Jelly Swirl Banana Bread

April 20, 2020

PEANUT BUTTER JELLY SWIRL BANANA BREAD - INGREDIENTS3 cups almond flour1/2 cup arrowroot flour (or corn starch)2 teaspoons baking powder1/2 teaspoon sea salt1/4 cup coconut sugar3 very ripe bananas3 eggs, room temperature2/3 cups creamy peanut butter (you can sub almond butter)1 teaspoon vanilla extract1/4 cup jam of choice (I used Crofters Organic Strawberry Jam because that’s all I had and my boys love this one)

PEANUT BUTTER JELLY SWIRL BANANA BREAD

Author: Nicole Modic of @KALEJUNKIE

SERVES 1 loaf
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Ingredients

  • 3 cups almond flour
  • 1/2 cup arrowroot flour (or corn starch)
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/4 cup coconut sugar
  • 3 very ripe bananas
  • 3 eggs, room temperature
  • 2/3 cup creamy peanut butter (you can sub almond butter)
  • 1 tsp vanilla extract
  • 1/4 cup jam of choice (I used Crofters Organic Strawberry Jam because that’s all I had and my boys love this one) or you can make your own with my easy Strawberry jam recipe

Instructions

  • Preheat oven to 350. 
  • Line a 9x5x3 loaf pan with parchment paper (I always grease the inside first so the paper sticks). 
  • In a medium bowl, whisk together almond flour, arrowroot, baking powder, and sea salt. 
  • Next, grab your blender. 
  • Add the bananas, coconut sugar, eggs, 1/3 cup peanut butter, and vanilla.
  • Blend until smooth. 
  • Pour contents from blender into the bowl with the dry ingredients. 
  • Pour half the batter into the loaf pan. 
  • Dollop small spoonfuls of remaining 1/3 cup peanut butter and 1/4 cup jam over the batter. 
  • Top with remaining batter, the dollop remaining 1/4 jam. 
  • Use a toothpick or knife to swirl the jam. 
  • Bake for 35 minutes. 
  • Remove from oven and add aluminum foil to prevent too much browning. 
  • Bake for an additional 17-20 minutes until a toothpick comes out clean. 
  • Let cook for 15 minutes then lift loaf out of the tin and place on cooling rack for 20 minutes before slicing.

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Gluten free recipe for peanut butter and jelly banana bread | Kalejunkie

 

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