Preheat oven to 350.
Line a baking sheet with parchment paper and set aside.
In a food processor, add 1 cup of the rolled oats and 1/2 cup of the sunflower seeds.
Pulse for 1-2 minutes until a course flour forms.
Pour contents into a medium bowl.
Add remaining oats, sunflower seeds, raisins/cranberries, pepitas, chocolate, cinnamon, salt and baking soda. Mix and set aside.
In the food processor, add dates, milk, and melted coconut oil.Turn on for a few minutes until a paste forms.
Pour mixture into the bowl with the dry ingredients.
Add the egg.
Use your hands to make sure everything is coated and combined.
Using a cookie scoop, form cookies.
Bake 11-13 minutes, until lightly golden brown.
EAT ASAP. NO NEED TO LET THEM COOL FIRST (does anyone actually wait?)