Spicy Jalapeno Margraritas

May 25, 2020

SPICY JALAPENO MARGARITAS

Author: Nicole Modic of @KALEJUNKIE

SERVES 2
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Ingredients

  • 2 limes, juiced⁣
  • 1 jalapeño, thinly sliced and seeds removed⁣
  • 2 oz oz tequila (1/4 cup)⁣
  • 1 tsp agave syrup⁣
  • 1 oz cointreau or grand mariner or orange juice⁣
  • lots of ice cubes⁣
  • salt⁣

Instructions

  • Get out two glasses and set aside. 
  • In a small bowl, squeeze the limes, no seeds. 
  • In another small bowl, add a few tablespoons of salt. 
  • Flip a glass upside down, and dip the rim of the glass into the lime juice, and then into the salt so it sticks.
  • Once you have enough salt on that glass, set it aside. 
  • In the other glass, add about 3-4 slices of the jalapeño.
  • Use a muddler to mash the jalapeño. If you don’t have one, I use the stick that comes with my vitamix—just use anything to mash that jalapeño. 
  • Next, add the tequila, the remaining lime juice, agave, and about 4 ice cubes. 
  • Stir well. 
  • Pour the margarita into the glass with the salted rim. 
  • Add a few more ice cubes, and top with a cointreau/orange juice. 
  • Enjoy!

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