Strawberry Banana Chocolate Chip Muffins

May 18, 2020

STRAWBERRY BANANA CHOCOLATE CHIP MUFFINS - INGREDIENTS2 medium sized ripe bananas⁣3/4 cup chopped strawberries⁣3/4 cup creamy almond butter⁣2 eggs (room temperature)⁣1/3 cup coconut flour⁣1 teaspoon baking powder⁣1/4 cup maple syrup⁣1/4 cup coconut sugar⁣1/2 cup dairy free chocolate chips⁣1/4 cup unsweetened shredded coconut (optional)⁣

STRAWBERRY BANANA CHOCOLATE CHIP MUFFINS

Author: Nicole Modic of @KALEJUNKIE

SERVES 12
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Ingredients

  • 2 medium sized ripe bananas⁣
  • 3/4 cup chopped strawberries⁣
  • 3/4 cup creamy almond butter⁣
  • 2 eggs (room temperature)⁣
  • 1/3 cup coconut flour⁣
  • 1 tsp baking powder⁣
  • 1/4 cup maple syrup⁣
  • 1/4 cup coconut sugar⁣
  • 1/4 cup dairy free chocolate chips⁣
  • 1/4 cup unsweetened shredded coconut (optional)⁣

Instructions

  • Preheat oven to 375. 
  • Line a muffin tin with liners or spray the cavities well so the muffins don’t stick. 
  • Next, in a blender, add the bananas, almond butter, eggs and maple syrup. Pulse for about 30 seconds or until the mixture is smooth. 
  • Next, add the coconut flour, baking powder, and coconut sugar. Pulse for another 30 seconds until incorporated. 
  • Pour the batter into a medium bowl, and gently fold in 1/2 cup of the strawberries and 1/4 cup of the chocolate chips. 
  • Then, fill each muffin cavity with batter about 3/4 way to the top. 
  • Add remaining strawberries and chocolate chips to the top of each muffin and sprinkle with the shredded coconut. 
  • Bake for 20-22 minutes or until a toothpick comes out clean.

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  1. These muffins are delicious – loved the combination of the chocolate and strawberries in them!! I’ve tried baking with coconut flour before and never liked the results, but these were PERFECT!