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Strawberry Banana Chocolate Chip Muffins
Ingredients
- 2 medium sized ripe bananas
- 3/4 cup chopped strawberries
- 3/4 cup creamy almond butter
- 2 eggs (room temperature)
- 1/3 cup coconut flour
- 1 tsp baking powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/4 cup dairy free chocolate chips
- 1/4 cup unsweetened shredded coconut (optional)
Instructions
- Preheat oven to 375.
- Line a muffin tin with liners or spray the cavities well so the muffins don’t stick.
- Next, in a blender, add the bananas, almond butter, eggs and maple syrup. Pulse for about 30 seconds or until the mixture is smooth.
- Next, add the coconut flour, baking powder, and coconut sugar. Pulse for another 30 seconds until incorporated.
- Pour the batter into a medium bowl, and gently fold in 1/2 cup of the strawberries and 1/4 cup of the chocolate chips.
- Then, fill each muffin cavity with batter about 3/4 way to the top.
- Add remaining strawberries and chocolate chips to the top of each muffin and sprinkle with the shredded coconut.
- Bake for 20-22 minutes or until a toothpick comes out clean.
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WHAT DID YOU THINK?
Rate + Review
If I only have brown sugar, can I use that instead of coconut sugar?
Tried these last weekend, they were simply awesome. Just skipped the coconut.
These muffins are delicious – loved the combination of the chocolate and strawberries in them!! I’ve tried baking with coconut flour before and never liked the results, but these were PERFECT!