I am on a major strawberry kick these days because it’s finally strawberry season, and let’s face it, I get this way every year when strawberries first make their appearance. The only thing that makes me sad about strawberries is that my 1 year old seems to have a reaction to them – they make his cheeks a little red! But that’s ok. I’ll make him some other yummy things and save these for the rest of the fam!
Here is my newly famous recipe for strawberry banana muffins, made with gluten free flour. Some of you might ask me if you can sub for different flours, and my guess is YES. However I haven’t tried, because I truly love the gluten free 1:1 flour blend from Bob’s Red Mill, and I use it in so many things.
What you need for this recipe is your blender and a medium bowl. I won’t keep you in the kitchen cleaning dishes for hours, I promise. So let’s get to it, friends. Make these and tag me on Instagram and use hashtag #kalejunkie for a chance to be reposted!
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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