Taco Pasta

May 11, 2020

TACO PASTA - INGREDIENTS1 teaspoon cumin⁣⁣1 teaspoon oregano⁣⁣1 teaspoon sea salt⁣⁣1 teaspoon chili powder⁣⁣1/2 teaspoon smoked paprika⁣⁣pinch cayenne pepper⁣⁣1/2 teaspoon salt ⁣⁣1/2 teaspoon pepper⁣⁣1 12 ounce package of pasta (I used gluten free bow ties)⁣⁣1 tablespoon avocado oil or olive oil⁣⁣1 pound ground beef⁣⁣1 small onion, roughly chopped⁣⁣2 cloves garlic, mashed⁣⁣1 15 ounce can tomato sauce⁣⁣1 4.3 ounce container plain dairy free yogurt (or regular yogurt)⁣⁣⁣⁣FOR TOPPINGS, OPTIONAL:Cheese⁣⁣Chives, chopped⁣⁣Jalapeño, chopped⁣⁣Sour cream⁣⁣Guacamole⁣⁣

TACO PASTA

Author: Nicole Modic of @KALEJUNKIE

SERVES 6
Print It Pin It

Ingredients

  • 1 tsp cumin⁣⁣
  • 1 tsp oregano⁣⁣
  • 1 tsp sea salt⁣⁣
  • 1 tsp chilli powder⁣⁣
  • 1/2 tsp smoked paprika⁣⁣
  • pinch cayenne pepper⁣⁣
  • 1/2 tap salt ⁣⁣
  • 1/2 tsp pepper⁣⁣
  • 1 12 ounce package of pasta (I used gluten free bow ties)⁣⁣
  • 1 tbsp avocado oil or olive oil⁣⁣
  • 1 pound ground beef⁣⁣
  • 1 small onion, roughly chopped⁣⁣
  • 2 cloves garlic, mashed⁣⁣
  • 1 can (15 ounce) tomato sauce⁣⁣
  • 1 4.3 ounce container plain dairy free yogurt (or regular yogurt)⁣⁣

⁣⁣FOR TOPPINGS, OPTIONAL:

  • Cheese⁣⁣
  • Chives, chopped⁣⁣
  • Jalapeño, chopped⁣⁣
  • Sour cream⁣⁣
  • Guacamole⁣⁣

Instructions

  • Boil pasta according to package instructions. 
  • While the pasta is cooking, add oil to a large pan on the stove. 
  • Add the chopped onions and ground beef, stirring for about two minutes, then add the mashed garlic.
  • Continue stirring until the meat starts to brown. 
  • Once the meat is cooked through, add the tomato sauce, yogurt, and all the seasonings. 
  • Continue stirring, until the meat is coated in the sauce. 
  • Once the pasta is done cooking, drain the water, and add the pasta sauce to the pasta. 
  • Mix together everything well, and add any additional toppings you’d like.

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E

WHAT DID YOU THINK?

Rate + Review

Your email address will not be published. Required fields are marked *