Vegan Cherry Crisp

February 9, 2020

VEGAN CHERRY CRISP - INGREDIENTSFOR THE FILLING:1 1/2 cups frozen cherries (you can use fresh, but why? It’s a pain in the ass to pit them!)1 tb Bob’s Red Mill Arrowroot Flour2 tsp maple syrupFOR THE CRISP:3/4 cup Bob’s Red Mill Blanched Almond Flour1 tsp cinnamon1/4 cup Bob’s Red Mill Gluten Free Rolled Oats3 tb coconut oil, melted3 tb maple syrup1/4 cup chopped walnuts or pecans (I used walnuts this time)

VEGAN CHERRY CRISP

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

FOR THE FILLING:

FOR THE CRISP:

Instructions

  • Preheat oven to 350.
  • Grease a 6 or 8 inch cast iron skillet well.
  • In a medium bowl, mix the cherry filling ingredients.
  • Transfer to the skillet. In the same bowl, mix together the ingredients for the crisp.
  • Once the mixture is moistened, add it to the top of the cherry mixture. I just use my hands to place spoonfuls on top till the top is covered.
  • Bake for 20-25 minutes until nice and bubbly.
  • Add ice cream on top and enjoy!!!

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