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Warm Pumpkin Buckwheat Cereal

 September 12, 2019

WARM PUMPKIN BUCKWHEAT CEREAL - INGREDIENTS4 servings (cut in half for 2 servings)1 cup Bob’s Red Mill Gluten Free buckwheat cereal3 cups almond milk (or milk of choice)2 tsp pumpkin pie spice (I use Primal Palate but you can pick some up at Trader Joe’s!)1/2 cup chopped pecans4 tb maple syrupsprinkle of sea salt to finish

Anyone else tired of oatmeal?!! Good, because there’s something called Buckwheat Cereal and it’s gluten free (despite the word “wheat” in its name), high in fiber, hearty and it tastes SO GOOD!!!!! I think it might actually be my new fav. Today I’m sharing gluten free WARM PUMPKIN BUCKWHEAT CEREAL topped with pecans and maple syrup!


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Nicole Modic
SERVES 4 servings
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  • 1 cup Bob’s Red Mill Gluten Free buckwheat cereal
  • 3 cups almond milk (or milk of choice)
  • 2 tsp pumpkin pie spice you can buy it from the store or make your own!
  • 1/2 cup chopped pecans
  • 4 tbsp maple syrup
  • sprinkle of sea salt to finish


  • In a small pot over medium heat, add buckwheat cereal and almond milk.
  • Bring to a gentle boil and reduce heat to low.
  • Stir in pumpkin pie spices.
  • Cover and set timer for 10 minutes.
  • Remove from heat and divide into bowls.
  • Add pecans on top, sea salt, and drizzle with maple syrup.
  • Be transported to heaven.

Did you make this recipe?

I’d love to see what you made – tag @kalejunkie
in your posts and I’ll re-share!




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    • Hi SaraLynn, YES! And it’s a great idea. I usually make this recipe and store leftovers in the refrigerator, and warm up to enjoy it during the week!