Anyone else tired of oatmeal?!! Good, because there’s something called Buckwheat Cereal and it’s gluten free (despite the word “wheat” in its name), high in fiber, hearty and it tastes SO GOOD!!!!! I think it might actually be my new fav. Today I’m sharing gluten free WARM PUMPKIN BUCKWHEAT CEREAL topped with pecans and maple syrup!
WHAT DID YOU THINK?
Rate + Review
Can you make this ahead of time and reheat when you want to eat it?
Hi SaraLynn, YES! And it’s a great idea. I usually make this recipe and store leftovers in the refrigerator, and warm up to enjoy it during the week!