Preheat oven to 350.
Line a baking sheet with parchment paper and set aside.
In a medium bowl, add the flour, maple syrup, baking soda, melted butter/oil/nut butter, sea salt and egg.
Beat with a hand mixer just until combined. If you don’t have one, just mix with a spoon! The dough should be very thick.
Next, crumble the Oreo cookies and add them to the batter.
Use a cookie scoop to form 12-14 cookies, allowing enough space for them to spread out slightly. Bake for 8-10 minutes.
They will still look slightly undercooked, but that’s what you want, they will harden a little as they cool.
WHAT DID YOU THINK?
Rate + Review
I tried these out today and they were unfortunately inedible! So sad. I used all the same ingredients…super chalky. Wanted to bring to a friend so tried the Back to Nature Cookies with the tahini recipe instead and MUCH better. #LCTCCC FOREVER!
Thanks for the update! I will try them again 🙂
Hi – we had to add more flour too!
Hi!!! It was a typo! It is supposed to be 1 3/4 cups! It’s all fixed now. I hope you enjoyed the recipe! the pictures looked amazing mama!!!
There is an error in the recipe… I made as instructed and the dough was the consistency of cake batter. Had to double the flour to 2 cups.
Hi Elizabeth!!! You are correct, sorry about that typo! It is actually supposed to be 1 3/4 cups! It’s all fixed now. I hope you enjoyed the recipe!