Honey Glazed Carrots

If you haven’t had my HONEY GLAZED CARROTS, have you even lived?!? Likely not.
The best part of being stuck on a six hour flight with no wifi was having time to go through > 26,000 photos on my camera roll and finding some gems that I haven’t shared yet. That and watching Modern Family for the first time (I’ve been living on a different planet most likely).

HONEY GLAZED CARROTS

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Nicole Modic

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Ingredients

• 1 1/2 pound carrots, scrubbed and sliced into coins about 1/4-1/2” thick
• 2 tbsp oil of choice or butter (I use avocado oil)
• 2 tbsp honey
• 1 tsp balsamic vinegar
• pinch sea salt + more to sprinkle on top
• 3 tbsp fresh chives

Instructions

• Heat a cast iron skillet over medium heat and add oil/butter.
• Once hot, add sliced carrots, and let them cook for 5-7 minutes, until they start to get a nice char on each side.
• Next, add 2-3 tb water and mix well.
• Reduce heat to low and place a cover (or plate) upside down for 5 minutes.
• The carrots should be crispy on the outside and soft in the middle.
• Remove from heat and stir in the honey and balsamic vinegar.
• Add sea salt to taste and top with lots of fresh chives (don’t skip this part), the chives are amazeeeeee.

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