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If you haven’t had my HONEY GLAZED CARROTS, have you even lived?!? Likely not.
The best part of being stuck on a six hour flight with no wifi was having time to go through > 26,000 photos on my camera roll and finding some gems that I haven’t shared yet. That and watching Modern Family for the first time (I’ve been living on a different planet most likely).
Ingredients
- 1 1/2 pound carrots, scrubbed and sliced into coins about 1/4-1/2” thick
- 2 tbsp oil of choice or butter (I use avocado oil)
- 2 tbsp honey
- 1 tsp balsamic vinegar
- pinch sea salt + more to sprinkle on top
- 3 tbsp fresh chives
Instructions
- Heat a cast iron skillet over medium heat and add oil/butter.
- Once hot, add sliced carrots, and let them cook for 5-7 minutes, until they start to get a nice char on each side.
- Next, add 2-3 tb water and mix well.
- Reduce heat to low and place a cover (or plate) upside down for 5 minutes.
- The carrots should be crispy on the outside and soft in the middle.
- Remove from heat and stir in the honey and balsamic vinegar.
- Add sea salt to taste and top with lots of fresh chives (don’t skip this part), the chives are amazeeeeee.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
I tried these but cooked a little differently due to time. Added all of the same same ingredients , but instead of the cast iron pan I parboiled in a small amount of organic chicken broth.
Very tasty. I will try cooking again in the near future according to the recipe and share my experience.
I love this site and recently received the new cookbook. Fabulous !!!
I am so thrilled that you enjoyed this recipe, Monique! Thank you so much for making it, and for leaving such a kind review! And, for picking up the cookbook. Your support means the world!