No-Bake Tahini Peanut Butter Bars

April 28, 2020

NO-BAKE TAHINI PEANUT BUTTER BARS - INGREDIENTS3/4 cup + 2 tablespoons creamy peanut butter3/4 cup tahini ( love Soom Foods) 1/4 coconut oil, melted1/4 cup maple syrup1/3 cup coconut flour1/2 teaspoon vanilla extract 3/4 cup dairy free chocolate chipssea salt flakes for the topping

NO-BAKE TAHINI PEANUT BUTTER BARS

Author: Nicole Modic of @KALEJUNKIE

SERVES 12
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Ingredients

  • 3/4 cup + 2 tablespoons creamy peanut butter
  • 3/4 cup tahini ( love Soom Foods
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/3 cup coconut flour
  • 1/2 tsp vanilla extract
  • 3/4 cup dairy free chocolate chips
  • sea salt flakes for the topping

Instructions

  • Line an 8x8 baking dish with parchment paper. 
  • I always grease the inside first so that the paper sticks to the pan. 
  • In a large mixing bowl, stir together 3/4 cup of the peanut butter, tahini, coconut oil, maple syrup, coconut flour, and vanilla extract. 
  • Mix it well so its nice and smooth, then pour contents into the baking dish, and press it down evenly (I use my hands/spatula to do this). 
  • Place the dish in the fridge. 
  • Next, melt the chocolate chips and remaining 2 tablespoons peanut butter in the microwave, in 30 second intervals, until melted. 
  • This should take about 2-3 rounds. 
  • Remove dish from the fridge (it will still be somewhat loose, that’s ok). 
  • Just drizzle the chocolate all over the top. 
  • Place the dish back in the fridge for at least two hours. 
  • Use a sharp knife to cut bars. 
  • Keep these stored in the refrigerator for up to two weeks.

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