I made pancakes for the first time in FOREVER and now I’ve gotta work on digesting all of them before hitting up Barry’s this morning. Next time I’ll eat just one beforehand and save the rest for after class—Note. To. Self.
In a medium bowl, whisk together 1 cup oat flour, 1 tsp baking powder, 1 tsp baking soda, and a pinch of sea salt.
In another bowl, whisk together 1 cup dairy free milk, 3 tb maple syrup, 2 tsp melted coconut oil, 1 tb flaxseed meal, 1 tsp apple cider vinegar.
Pour wet ingredients into the dry, and mix until combined.
Make pancakes in a pan over medium heat, flipping once the pancakes start to bubble.
I topped mine with maple syrup, coconut yogurt, blueberries and banana!