FOR THE PUDDING:
- 1 cup Joolies Organic Medjool Dates, pitted
- 1/2 cup boiling hot water
- 1 tsp baking soda
- 2 tbsp pumpkin purée
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1/2 tsp sea salt
- 1/4 cup almond butter
Preheat oven to 350
Spray 8x8 baking dish (or slightly smaller) with coconut oil/avocado oil spray, and set aside.
Boil water (or heat in microwave for 60 seconds).
Once boiling, pour over all of the dates and let soak for 20 minutes.
Next, add 1 cup of the dates, plus the water, to a food processor, along with the remaining ingredients.
Pulse for about 30 seconds to 1 minute, until fully incorporated. You want to leave some date chunks, that’s YUM.
Transfer mixture to baking dish and use spatula to ensure it's even.
Bake 20 minutes.
While the pudding is baking, add sauce ingredients to a blender, and blend well, adding extra liquid if needed
Pour sauce generously on top of the pudding, and DEVOUR!!!!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
Recipe loosely adapted from @feastingonfruit
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