Peanut Butter Raspberry Jelly Cups

October 24, 2019

PEANUT BUTTER RASPBERRY JELLY CUPS - INGREDIENTS1 cup Hu Kitchen Chocolate Gems3/4 cup creamy peanut butter (highly recommend a salted peanut butter)1 cup fresh raspberries (frozen will work too)1 tsp coconut oil1/4 cup chia seedssea salt flakes

PEANUT BUTTER RASPBERRY JELLY CUPS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 cup Hu Kitchen Chocolate Gems
  • 3/4 cup creamy peanut butter (highly recommend a salted peanut butter)
  • 1 cup fresh raspberries (frozen will work too)
  • 1 tsp coconut oil
  • 1/4 cup chia seeds
  • sea salt flakes

Instructions

  • Line a muffin tin with 9 liners.
  • In a small saucepan, add raspberries, coconut oil, and chia seeds.
  • Turn heat on to low, and use a spoon to mash the raspberries well. Stir for about 3-5 minutes, then turn off heat and let sit to thicken.
  • Next, melt chocolate gems on the stove or in the microwave (I used the microwave).
  • Spoon about one teaspoon chocolate into the bottom of each muffin liner.
  • Next, spoon about one teaspoon peanut butter into each, followed by the raspberry mixture.
  • Drizzle some remaining chocolate on top of each one and refrigerate for at least two hours, until nice and hard.
    ENJOY!!

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