Preheat oven to 350.
Slice your peaches and add them to a deep pie dish or 8 x 8 baking dish.
Sprinkle 1/4 cup of the coconut sugar on top and give it a quick toss. NOTE, if you are using frozen peaches, toss the peaches in the arrowroot/corn starch / tapioca flour first, to prevent the peaches from getting too liquidy and creating a thick sauce, then sprinkle the coconut sugar on top.
In another bowl, add the flour, remaining 1/4 cup coconut sugar, baking powder, melted butter, and sea salt.
Mix together until a dough forms.
Add spoonfuls on top of the peaches.
Bake for 30 minutes.
Top with ice cream and enjoyyyyyyyy!!!
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