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Many people think that eating healthy means eating bland, flavorless food, and that treats aren’t allowed. I will prove you otherwise! These Coconut Chocolate Marble Cups are low in sugar, packed with healthy fats, and contain just three ingredients: coconut butter, coconut oil, and high quality chocolate. You can even make a Keto friendly version if you choose a keto chocolate.
Let’s get to it, shall we?
Ingredients
- 3/4 cup Artisana Organics coconut butter (this is different than coconut oil)
- 1 Hu Kitchen hazelnut chocolate bar
- 2 tsp coconut oil
Instructions
- Line muffin tin with 6 liners.
- Melt coconut butter with 1 tsp coconut oil.
- Once consistency is nice and drippy, pour 1/4 of the mixture into each cup.
- Freeze for 10-15 minutes.
- Remove from freezer.
- Melt chocolate bar with remaining coconut oil, and pour 3/4 of the chocolate mixture into each cup.
- Next, pour the remaining coconut butter mixture on top and freeze for 10-15 minutes.
- Remove from freezer and drizzle remaining chocolate on top.
- Go to town and devour! store in freezer.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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