Coconut Chocolate Marble Cups

Many people think that eating healthy means eating bland, flavorless food, and that treats aren’t allowed. I will prove you otherwise! These Coconut Chocolate Marble Cups are low in sugar, packed with healthy fats, and contain just three ingredients: coconut butter, coconut oil, and high quality chocolate. You can even make a Keto friendly version if you choose a keto chocolate.

Let’s get to it, shall we?

COCONUT CHOCOLATE MARBLE CUPS

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Nicole Modic

SERVES 6 Cups

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Ingredients

• 3/4 cup Artisana Organics coconut butter (this is different than coconut oil)
• 1 Hu Kitchen hazelnut chocolate bar
• 2 tsp coconut oil

Instructions

• Line muffin tin with 6 liners. 
• Melt coconut butter with 1 tsp coconut oil. 
• Once consistency is nice and drippy, pour 1/4 of the mixture into each cup. 
• Freeze for 10-15 minutes. 
• Remove from freezer. 
• Melt chocolate bar with remaining coconut oil, and pour 3/4 of the chocolate mixture into each cup. 
• Next, pour the remaining coconut butter mixture on top and freeze for 10-15 minutes. 
• Remove from freezer and drizzle remaining chocolate on top. 
• Go to town and devour! store in freezer.

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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