Coconut Chocolate Marble Cups

September 11, 2018

COCONUT CHOCOLATE MARBLE CUPS - INGREDIENTS3/4 cup Artisana Organics coconut butter (this is different than coconut oil)1 Hu Kitchen hazelnut chocolate bar2 tsp coconut oil

Many people think that eating healthy means eating bland, flavorless food, and that treats aren’t allowed. I will prove you otherwise! These Coconut Chocolate Marble Cups are low in sugar, packed with healthy fats, and contain just three ingredients: coconut butter, coconut oil, and high quality chocolate. You can even make a Keto friendly version if you choose a keto chocolate.

Let’s get to it, shall we?

COCONUT CHOCOLATE MARBLE CUPS

Author: Nicole Modic of @KALEJUNKIE

SERVES 6 Cups
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Ingredients

Instructions

  • Line muffin tin with 6 liners. 
  • Melt coconut butter with 1 tsp coconut oil. 
  • Once consistency is nice and drippy, pour 1/4 of the mixture into each cup. 
  • Freeze for 10-15 minutes. 
  • Remove from freezer. 
  • Melt chocolate bar with remaining coconut oil, and pour 3/4 of the chocolate mixture into each cup. 
  • Next, pour the remaining coconut butter mixture on top and freeze for 10-15 minutes. 
  • Remove from freezer and drizzle remaining chocolate on top. 
  • Go to town and devour! store in freezer.

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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