German Chocolate Brownie Bites

June 18, 2020

GERMAN CHOCOLATE BROWNIE BITES - INGREDIENTSFOR THE BROWNIES:1/4 cup coconut flour⁣1/2 cup cacao powder⁣2 flax eggs (2 tablespoons ground flax + 6 tablespoons water)⁣1/2 cup coconut oil, melted⁣1/2 cup dairy free chocolate chips⁣1/2 cup maple syrup⁣2 teaspoons vanilla extract⁣1/2 teaspoon sea salt⁣FOR THE TOPPING:1 1-4 cups dates, pitted⁣1/4 cup almond butter⁣1 cup shredded unsweetened coconut⁣1 cup chopped pecans⁣

gluten-free/Paleo/Vegan

GERMAN CHOCOLATE BROWNIE BITES

Author: Nicole Modic of @KALEJUNKIE

SERVES 12 brownies
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Ingredients

FOR THE BROWNIES:

  • 1/4 cup coconut flour⁣
  • 1/2 cup cacao powder⁣
  • 2 flax eggs 2 tablespoons ground flax + 6 tablespoons water⁣
  • 1/2 cup coconut oil melted⁣
  • 1/2 cup dairy free chocolate chips⁣
  • 1/2 cup maple syrup⁣
  • 2 teaspoons vanilla extract⁣
  • 1/2 teaspoon sea salt⁣

FOR THE TOPPING:

  • 1 1-4 cups dates pitted⁣
  • 1/4 cup almond butter⁣
  • 1 cup shredded unsweetened coconut⁣
  • 1 cup chopped pecans⁣

Instructions

  • Preheat oven to 350.
  • Line a baking dish with parchment paper and set aside.
  • Prepare your flax eggs and set aside. Melt the chocolate chips and coconut oil in the microwave in about two, 3 second increments.
  • If you don’t want to use the microwave, melt them on the stove in a small pot over low heat.
  • Mix together until there are no clumps.
  • Transfer the mixture to a large bowl, and add maple syrup and flax eggs.
  • Next, add the coconut flour and cocoa powder and salt, continuing to stir until there are no clumps.
  • Transfer brownie mixture to the baking dish.
  • Bake for 20 minutes.
  • Remove from oven and set aside to cool.
  • To make the topping, add the dates to the blender, along with almond butter.
  • Blend until you have a somewhat smooth make sure.
  • There will still be a few clumps and that is ok, but if it is hard to blend, add a few tablespoons of water.
  • Transfer mixture to a bowl, and add the coconut and pecans.
  • Stir together well and spread the topping over the brownies.
  • Cut into 24 squares, devour, and store the rest in the refrigerator for up to one week.
  • Enjoy!

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