Grain Free Banana Pecan Muffins

September 1, 2019

GRAIN FREE BANANA PECAN MUFFINS - INGREDIENTStwo large ripe bananastwo eggs1/4 cup pecan butter1/4 cup coconut flour 1/3 cup almond flour 1/4 cup coconut oil, melted1/2 cup dairy free chocolate chips1 tsp baking soda1 tsp vanilla extract

GRAIN FREE BANANA PECAN MUFFINS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 2 large ripe bananas
  • 2 eggs
  • 1/4 cup pecan butter
  • 1/3 cup coconut flour
  • 1/3 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/2 cup dairy free chocolate chips
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 375.
  • Line a muffin tin with 9-10 liners.
  • In a blender, add all ingredients except for the chocolate chips.
  • Blend until well combined (about 1 minutes, scraping down the sides).
  • Pour into a medium sized bowl and fold in the chocolate chips.
  • Fill each muffin liner with batter, about 3/4 fill.
  • Bake 17-18 minutes, until golden on the edges and a toothpick comes out clean.
  • Store leftovers in an airtight container in the fridge.
    ENJOYYYYYY!!!!

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  1. 5 stars
    I really enjoyed these muffins. They are a perfect breakfast muffin and have a hearty-bran texture (in a good way of course). I like that the only sweetness is from the bananas and the chocolate chips. I didn’t have pecan butter so I used almond butter and still delicious.

    • Aren’t they such a fun breakfast treat?! So happy you liked them, Kimberly, thanks so much for your review!!