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Monster Cookies

 April 1, 2020

MONSTER COOKIES - INGREDIENTS1 3/4 cups almond flour1 cup gluten free rolled oats1 cup creamy peanut butter1/3 cup coconut oil, melted1/4 cup coconut sugar2 eggs3/4 cup df chocolate chips1 cup m&m’s (I used Unreal Snacks Chocolate Pieces)1 teaspoon vanilla extract1 1/2 teaspoons baking soda1/2 teaspoon sea salt


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Nicole Modic
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  • 1 ¾ cups cups almond flour
  • 1 cup gluten free rolled oats
  • 1 cup creamy peanut butter
  • cup coconut oil, melted
  • ¼ cup coconut sugar
  • 2 eggs
  • ¾ cup dairy free chocolate chips
  • 1 cup m&m’s (I used Unreal Snacks Chocolate Pieces)
  • 1 tsp vanilla extract
  • 1 ½ tsp baking soda
  • ½ tsp sea salt


  • Preheat oven to 350. 
  • Line a baking sheet with parchment paper and set aside. 
  • In a medium bowl, mix together the dry ingredients until evenly blended, and set aside. 
  • In another bowl, whisk together the eggs. next, add the peanut butter, melted coconut oil, and vanilla extract, continuing to whisk until the mixture is smooth. 
  • Pour the liquid ingredients into the dry ingredients. The batter will be nice and thick. 
  • Add the chocolate chips and 3/4 cup of the m&m’s, reserving the rest to press on top of each cookie. 
  • Use a spoon or cookie scoop to form 14-16 cookies. 
  • Use your hand to flatten a bit, as these will not spread. 
  • Press remaining m&m’s on top of each cookie. 
  • Bake 14-15 minutes. 
  • Remove from oven, let cool if you can, and enjoy! 
  • Store in an airtight container in the fridge for up to one week! 
  • Enjoy

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I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!



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