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PALEO CRUNCHY CHOCOLATE CHIP COOKIES! Make these cookies!
Ingredients
- 1 cup almond butter
- ¾ cup coconut sugar
- 1 egg
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together all the ingredients except the chocolate chips.
- Then fold in 1/2 of the chocolate chips.
- Use a cookie scoop to form 10 cookies. Make sure to spread them out because the dough spreads in the oven.
- Sprinkle remaining chocolate chips on top.
- Bake 12-13 minutes.
- Remove from oven and let cool. They will flatten out some more and get a little more crunchy!
Did you make this recipe?
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in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
I LOVED these cookies, they were simple and delicious! I substituted almond butter for peanut butter because I did not have any almond on hand. Peanut butter adds another layer of deliciousness to these cookies! This is now my go to chocolate chip cookie recipe!! ♥️
I am so glad that they turned out well for you, Vinnie! Thank you so much for making them and for leaving such a kind review!
holy SHIT!!!!! I just made these, omg you can’t even tell theres no flour or real sugar. WOWOWOW you won’t regret making these!
any substitute for almond butter
Oh my GOD these are good. And so easy! Honestly, I saw the recipe and thought, "pffft there’s no way this will work."
Well, I was wrong, and am now eating my words as I eat my 5th cookie.