Peanut Butter White Chocolate Chip Cookies

August 14, 2019

PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES - INGREDIENTS1 cup almond flour 3/4 cup creamy peanut butter 1/3 cup maple syrup1 tsp vanilla extract 1/2 tsp sea salt3/4 cup white chocolate chips1 egg or flax egg (1 tb ground flax meal + 3 tb water)

PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES

5 from 1 vote
Nicole Modic
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Ingredients

  • 1 cup almond flour
  • 3/4 cup creamy peanut butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 3/4 cup white chocolate chips
  • 1 egg or flax egg (1 tb ground flax meal + 3 tbsp water)

Instructions

  • Preheat oven to 350.
  • Line a baking sheet with parchment paper.
  • If using a flax seed, make it in a small bowl and set aside to thicken.
  • In a medium bowl, add the almond flour, peanut butter, maple syrup, vanilla, and sea salt.
  • Mix well and then fold in the chocolate chips, followed by the egg/flax egg.
  • Form 12-16 cookies and bake for 10-11 minutes.
  • They will be nice and soft with a crunchy outside.
    Hope you guys love these as much as i do!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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  1. 5 stars
    The best peanut butter cookies ever, not too sweet and the perfect texture. I have made this recipe 10 plus times, perfect every time!

    • Woohoo! I am SO excited to hear that, Jenna! Thank you so much for your review (and for the repeat baking!!)