Blueberry Banana Breakfast Bars

You know you are looking for a new breakfast idea, so how about these easy AF BLUEBERRY BANANA BREAKFAST BARS?! They are topped with coconut butter, chia seeds and cacao nibs, for extra nutritional value 😆 Cut them into squares, store them in the fridge, and enjoy all week long (if they last that long, but i promise they won’t). They also happen to be gluten free + paleo friendly + vegan if you swap eggs for flax eggs. Here is the recipe!

BLUEBERRY BANANA BREAKFAST BARS

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Nicole Modic

SERVES 12 squares

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Ingredients

• 1 box Simple Mills banana bread mix
• 3 eggs
• 3 tbsp melted coconut oil
• 1 cup almond milk
• 1 tsp cinnamon
• 1/2 cup blueberries
• 1/4 cup coconut butter, melted
• 2 tsp chia seeds
• 1 tbsp shredded coconut
• 2 tbsp cacao nibs (for some CRUNCH, not optional!)

Instructions

• Preheat oven to 350. 
• Line an 8x8 baking dish with parchment paper. in a medium bowl, whisk together the almond milk, eggs, and melted coconut oil.
• Add the banana bread mix. once incorporated, fold in the blueberries. 
• Pour into baking dish. 
• Bake for 25-30 min. 
• Let cool for 15 min.
• Spread melted coconut butter on top, followed by chia seeds, coconut and cacao nibs. 
• Cut into 12 squares. 
• Recipe adapted from Simple Mills! Eat and enjoy!

  XO

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